FRENCH QUARTER BEIGNETS
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.
Provided by Dale Tadlock
Categories Bread Yeast Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Add milk, sugar, egg, oil, vanilla extract, and salt to the yeast. Vigorously beat in flour. Mix until a sticky dough forms.
- Divide dough into quarters. Place 1 portion on a heavily floured surface. Roll to about 1/8-inch thickness using a well floured rolling pin. Cut into 2-inch squares. Repeat with remaining 3 portions.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (188 degrees C). Fry beignets, a few at a time, until they puff and rise to the top, 2 to 3 minutes. Turn and brown the other side, 1 to 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.8 g, Cholesterol 9.3 mg, Fat 3.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 106 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karona Frazier
[email protected]I've been looking for a good beignet recipe for ages, and I finally found it! These beignets are light and fluffy, with a perfect crispy exterior. I'll definitely be making these again and again.
Shahem Albdour
[email protected]OMG, these beignets are to die for!
Bull Shart
[email protected]I was a bit skeptical about making beignets at home, but I'm so glad I tried this recipe. They were so easy to make and they tasted just like the ones I get at my favorite cafe.
Yaqub muhammed
[email protected]These beignets are delicious! I made them for my family and they loved them.
Beauty Bells3207
[email protected]I've tried many beignet recipes, but this one is by far the best. The dough is easy to work with and the beignets fry up beautifully.
moiz sheikh
[email protected]These beignets were amazing! They were light and fluffy, with a perfect crispy exterior.
Khadim Afridi
[email protected]I was disappointed with these beignets. They were too dense and not very flavorful.
michael Lira
[email protected]These beignets were easy to make and they tasted great. I'll definitely be making them again.
Ruban Shanmuganathan
[email protected]I've made these beignets several times now and they always turn out perfectly. They're a hit with my family and friends.
Mir Hasan
[email protected]These beignets were not good at all. The dough was too dense and the beignets were greasy.
Galaconocis Slumkin
[email protected]I had some trouble getting the dough to rise properly, but other than that, these beignets were delicious.
Ezra Strauss
[email protected]These beignets were a bit too sweet for my taste, but otherwise they were very good.
W3BBER28
[email protected]I've been looking for a good beignet recipe for ages, and I finally found it! These beignets are light and fluffy, with a perfect crispy exterior. I'll definitely be making these again and again.
Jabed Saimon
[email protected]OMG, these beignets are to die for!
Rashid 10
[email protected]I was a bit skeptical about making beignets at home, but I'm so glad I tried this recipe. They were so easy to make and they tasted just like the ones I get at my favorite cafe.
Mr.irshaad Khaskheli
[email protected]These beignets are amazing! I made them for my family and they loved them.
Snaicha Michel
[email protected]I've tried many beignet recipes, but this one is by far the best. The dough is easy to work with and the beignets fry up beautifully.
Mr Comedy
[email protected]Followed the recipe exactly and they came out perfect. So good!
Shemon Shemon
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with a delicious crispy exterior. I'll definitely be making these again.