FRENCH RICE *
Steps:
- Combine soup, butter. Stir well. Drain mushrooms and water chestnuts. Save liquid. Add enough water to liquid to make 1 1/3 cups. Add all rice. Stir well and add to lightly greased 10 x 6 x 2 baking dish. Cover and bake at 350 deg for 1 hour.
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Phanice Adema
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Joseph James
[email protected]I've never had French rice before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
barista kevin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the hidden vegetables.
Victoria Paul
[email protected]I'm not a fan of the strong flavor of the cheese in this dish.
Min Tamang
[email protected]This dish is so easy to make and it's always a hit with my guests.
Tony Avalos
[email protected]I love the creamy texture of this rice. It's so comforting and satisfying.
Ahmed Attia
[email protected]The rice was a bit bland, even with the added herbs and spices.
Edmar Cayao
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to make it a complete meal.
Nazar Sadaat
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Md Sanid
[email protected]The rice was a little dry for my taste, but the flavors were still good.
Dianilla
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Princess Jay
[email protected]This French rice dish was a hit with my family! The flavors were amazing and the rice cooked to perfection. I will definitely be making it again.