FRENCH ROAST CHICKEN RECIPE - (4.3/5)
Provided by hanley89
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425. Melt 1 tbsp. of butter in a medium skillet. Add diced carrots, celery and onions and cook over moderate heat until softened, stir in thyme 2.Wash the chicken rapidly inside and out with hot water and pat thoroughly dry with paper towels. Salt and Pepper the cavity and stuff with the diced vegetables, lemon slices, parsley stems and celery leaves Massage the chicken all over with one tbsp. of butter and tie drumsticks together 3. Place chicken in a roasting pan. Salt and pepper the outside of the chicken and dust with paprika and Roast Chicken for 20 minutes at 450 4. Turn oven temperature down to 350.Brush chicken with remaining 1/2 tbsp. of butter, scattered onions and baby carrots around chicken, pour the chicken stock over vegetables 5. Place timer on for 40 minutes, at that time, brush chicken with lemon juice, add 1/2 cup chicken stock or water if vegetables are dry to prevent burning 6. Place timer on for additional 20 minutes, check chicken- instant- read thermometer should read 165.Total cooking time ranges between 1hr 15 minutes to 1hr 30 minutes depending on size of chicken. 7. place chicken on carving board and let rest for 15 minutes before carving 8. Strain the pan juices and serve with the chicken and vegetables
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Ali. Akber Ssejgjj
[email protected]This was my first time making French Roast Chicken, and it turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dhhd Dujd
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the crispy skin was the perfect touch.
Odinaka Kenny Udeh
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the sauce was incredible. I served it with roasted potatoes and green beans, and it was a perfect meal.
Orbott A
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Bhim rana
[email protected]This recipe was easy to follow and the chicken turned out great. I especially loved the crispy skin and the flavorful sauce.
Jawad Jamshid Dental 2018
[email protected]I made this recipe for my family and they loved it. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Touseef qazi
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again for special occasions.
Aarish Ramzan
[email protected]This was my first time making French Roast Chicken, and it turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mian Nwafal
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the crispy skin was the perfect touch.
Attah Samuel
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the sauce was incredible. I served it with roasted potatoes and green beans, and it was a perfect meal.
Phillip Legate
[email protected]I made this dish last night and it was delicious. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Irshad Ulhaq
[email protected]This recipe was easy to follow and the chicken turned out amazing. I especially loved the crispy skin.
Mira Siwakoti
[email protected]I've tried many French Roast Chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was divine. I highly recommend this recipe!
Maham Ziab
[email protected]This French Roast Chicken recipe was a hit with my family! The chicken was moist and flavorful, and the crispy skin was to die for. I will definitely be making this again.