FRENCH ROAST PORK
Found in: Guide To Travel in France and All Things French. The intro reads: "This recipe is good, and simple. I like making the gravy half way through like this to avoid some of the last minute panic.". Sounds delicious to me.
Provided by Annacia
Categories Pork
Time 1h57m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Wipe pork roast with damp paper towel and rub the outside of the pork with the slices of garlic.
- Combine 1 1/2 teaspoons salt and 1/4 teaspoon pepper and rub over pork to coat well and insert garlic slivers where possible in crevices in bone.
- Place the pork, fat side up, in a large shallow roasting pan on top of 1/2 cup chopped onion, 1/2 cup chopped carrots and 2 parsley sprigs and roast uncovered for 1 hour.
- Remove from the pan and pour off most of the fat, leaving about 1 tablespoon in pan, stir 2 tablespoons flour into pan and gradually stir in 1 1/2 cup of chicken stock into flour mixture until well combined and smooth.
- Bring to the boil then reduce heat to a simmer, stirring to dissolve browned bits for about 2 minutes, strain gravy through strainer into saucepan, discarding vegetables.Set gravy aside to reheat later and return pork to roasting tray.
- Gently toss sliced potatoes with 1 cup chopped onion and 1 tablespoon chopped parsley, 1 tablespoon salt and 1/8 teaspoon pepper to mix well, arrange around roast and heat remaining chicken stock to boiling and pour over potatoes, brush potatoes with melted butter.
- Reduce oven temperature to 400 degrees F, then roast pork 45 minutes to 1 hour longer, reheat the gravy and serve with pork and potatoes.
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Tameem Ahammed
[email protected]Delicious! The pork was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
Ayaz ali Baloch
[email protected]This recipe is easy to follow and the pork turned out amazing. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Brian Roberts
[email protected]I followed the recipe exactly, and the pork turned out perfectly. The meat was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ms anzuara Begum
[email protected]This is the best pork roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Aqeel Mehdi
[email protected]I've made this recipe several times, and it always turns out perfectly. The pork is always moist and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Sophia Okpako
[email protected]This recipe is a winner! The pork was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
marcus vortect
[email protected]Delicious! The pork was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
Sphe Mabizela
[email protected]This recipe is easy to follow and the pork turned out amazing. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Triple'M TV
[email protected]I followed the recipe exactly, and the pork turned out perfectly. The meat was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Farida Parvin
[email protected]This is the best pork roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Kingstyn Martial
[email protected]I've made this recipe several times, and it always turns out perfectly. The pork is always moist and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Masal Khan
[email protected]This French Roast Pork recipe is a keeper! The pork was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.