FRENCH SPAGHETTI RECIPE - (4.5/5)
Provided by dorchuk
Number Of Ingredients 13
Steps:
- Cook the spaghetti according to package directions. Drain off the water. For tomato-mushroom sauce, in a skillet, cook green peppers and onions in the 2 tablespoons butter or margarine until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives. Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter or margarine. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat. To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese. 5. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through. Makes 4 main-dish servings or 8 side-dish servings.
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Nino Chakvetadze
[email protected]This is one of my favorite spaghetti recipes. It's always a hit with my family and friends.
Neja Saber
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Nadeem Aslam Official
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Rana Khaliq Noty boy
[email protected]I'm always looking for new spaghetti recipes, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Gabriel Thomas
[email protected]This dish is perfect for a romantic dinner. It's simple, yet elegant and delicious.
stephen ejike
[email protected]I love the addition of the mushrooms and sun-dried tomatoes. They add a lot of flavor to the dish.
Inkabi Kamntungwa
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Faizan Malik
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. The sauce is so rich and flavorful, and the cheese adds a nice touch.
John Stokes
[email protected]This dish is so elegant and delicious. I can't wait to make it again for my next special occasion dinner.
Lenique Van staden
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.
Dhiraj
[email protected]The sauce for this dish is so flavorful. I could eat it by itself!
Keisia Riddle
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Ea Madden
[email protected]This French spaghetti recipe was a hit with my family! The flavors were amazing, and the dish was easy to make. I will definitely be making this again.