FRENCH SPRING SOUP
I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.
Provided by PAPERGODDESS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
- Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
- Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 16.1 g, Cholesterol 44.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 8.5 g, Sodium 1014.2 mg, Sugar 2.3 g
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Artika Lata
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
AtifRaj1 AtifRaj2
[email protected]I'm not usually a fan of vegetable soups, but this one was really good. The goat cheese added a nice touch.
FASCILA SAVALA SHAPAYA
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of vegetables and herbs.
ultra instinct
[email protected]I tried this recipe and it turned out great! The soup was flavorful and hearty, and it was the perfect meal for a cold spring day.
Rudzani Mphephu
[email protected]This French spring soup was a delight! The flavors of the fresh vegetables and herbs really shone through. I especially loved the addition of the goat cheese, which gave the soup a creamy and tangy finish. I will definitely be making this soup again