Best 2 French Spring Soup Recipes

"French spring soup," a flavorful and hearty dish, is a classic French cuisine that embodies the essence of springtime. It is a vibrant soup brimming with an abundance of fresh, seasonal vegetables, such as tender asparagus, sugar snap peas, leeks, and carrots. The sweet and crisp vegetables are simmered in a savory broth enriched with herbs, creating a colorful and nourishing soup that is both comforting and refreshing. Served warm, it is an ideal dish to savor the bounty of spring and appreciate the delicate flavors of the season.

Here are our top 2 tried and tested recipes!

FRENCH SPRING SOUP

French Spring Soup image

I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.

Provided by PAPERGODDESS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

¼ cup butter
1 pound leeks, chopped
1 onion, chopped
2 quarts water
3 large potatoes, chopped
2 large carrots, chopped
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
⅓ cup uncooked long-grain white rice
4 teaspoons salt
½ pound fresh spinach
1 cup heavy cream

Steps:

Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 16.1 g, Cholesterol 44.8 mg, Fat 13.8 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 8.5 g, Sodium 1014.2 mg, Sugar 2.3 g

FRENCH SPRING SOUP

French Spring Soup image

This soup has a very light and delicate flavor. I make this when our asparagas patch is producing in the spring.

Provided by papergoddess

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 bunch leek, chopped
1 large onion, chopped
2 large carrots, chopped
3 large potatoes, chopped
1 bunch fresh asparagus, chopped or 1 package frozen asparagus
1/2 lb fresh spinach or 1 package frozen spinach, chopped
1/3 cup raw rice
3 tablespoons butter
2 quarts water
4 teaspoons salt
1/2 pint heavy cream or 1/2 pint half-and-half

Steps:

Wash leeks well.
Saute leeks and onions in butter until limp.
Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).

Tips:

Use fresh, seasonal vegetables. Spring is the perfect time to find fresh, flavorful vegetables at your local farmers market or grocery store. Look for asparagus, peas, carrots, leeks, and radishes.
Don't be afraid to experiment. There are many different ways to make spring soup. Get creative and try different combinations of vegetables, herbs, and spices.
Make a big batch. Spring soup is a great meal to make ahead of time. It will keep well in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Serve with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Spring soup is a delicious and healthy way to celebrate the season. It's easy to make, and it's a great way to use up fresh, seasonal vegetables. So next time you're looking for a light and refreshing meal, give spring soup a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #french #european #vegetarian #stove-top #dietary #equipment