FRENCH STUFFING
It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.
Provided by SUNFLOWER179
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 22.9 g, Cholesterol 99.9 mg, Fat 23.4 g, Fiber 2.2 g, Protein 28.7 g, SaturatedFat 9.4 g, Sodium 99.3 mg, Sugar 1.9 g
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Brianna Winona
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Kushan Kavinda
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. It was still very flavorful.
Ajana Xheladini
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Emili Fronabarger
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!
Miss Teal
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Brett Field
[email protected]I followed the recipe exactly and my stuffing turned out dry. I'm not sure what went wrong.
Judinna Dalton
[email protected]This stuffing is a bit bland for my taste. I would add some more herbs and spices next time.
Riley Reynolds
[email protected]This stuffing is easy to make and always turns out great. I've made it for years and it's always a crowd-pleaser.
Jessica Emordi
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit. Everyone raved about how delicious it was.
Lachelle Ford
[email protected]This was the best stuffing I've ever had! The bread was perfectly moist and flavorful, and the sausage and vegetables were cooked to perfection.
0xiiTobi 01
[email protected]My family loved this stuffing. The flavors went perfectly together.