FRENCH-STYLE MUSHROOM STEW
Mushrooms simmered with onions, wine, and carrots make for a rich, French-style stew. Serve with egg noodles, polenta, or mashed potatoes.
Provided by Scott Horten
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 1h40m
Yield 5
Number Of Ingredients 18
Steps:
- Combine all four mushroom types in a large bowl with onions; toss gently to mix.
- Heat 2 tablespoons oil in a very large pot over medium-high heat. Cover the bottom of the pot with one layer of the mushroom-onion mixture. Cook, without moving them around too much, until they begin to brown and caramelize on one side, 3 to 5 minutes. Stir and cook another 3 to 5 minutes to brown the other side. Transfer to a large bowl using a slotted spoon. Add 2 tablespoons oil to the pot, and repeat with another batch. Continue until all mushrooms and onions are cooked.
- Season mushroom-onion mixture with salt and pepper.
- Reduce heat to medium-low and 1 tablespoon oil to the pot. Add leek and carrots and saute until leeks turn a light golden color and start to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Stir in tomato paste; cook for 1 minute. Add flour; cook and stir for 1 more minute.
- Add wine, vegetable broth, tamari, cayenne, thyme, and bay leaves, and scrape up the brown bits at the bottom of the pot with a wooden spoon. Carefully add the mushroom-onion mixture. Bring to a simmer.
- Reduce heat to low and simmer, partly covered, until carrots and onions are tender and sauce has thickened, 30 to 40 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 34.4 g, Fat 17.4 g, Fiber 8.8 g, Protein 11 g, SaturatedFat 2.5 g, Sodium 435 mg, Sugar 9.3 g
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Joelynn Augustine
[email protected]I highly recommend this stew. It's a delicious and easy-to-make dish that's perfect for any occasion.
youssef Tarek
[email protected]This stew is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Padam singh Jagari
[email protected]I love the versatility of this stew. You can add or remove ingredients to suit your own taste. I often add some chopped carrots or celery to the stew, and it always turns out great.
Nasvar Khan
[email protected]This stew is a great way to use up leftover chicken or beef. I often add some cooked chicken or beef to the stew, and it always turns out great.
M Yaseen
[email protected]I love that this stew can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Charlene Basaldua
[email protected]This stew is perfect for a special occasion. I made it for my husband's birthday, and he loved it. It's a rich and flavorful dish that's sure to impress your guests.
Inam Sahil
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Roger Rabbit
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the mushrooms, and they ate the whole bowl of stew without complaining.
Rizwana Rasheed
[email protected]I'm not a big fan of mushrooms, but I loved this stew! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect meal.
Mube Usme
[email protected]This is the best mushroom stew I've ever had! The flavors are amazing, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Nasrullah Armani
[email protected]I love this stew! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
Shabahzkhan Shabahzkhan
[email protected]I've made this stew several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Meer Hussain
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up. I also like that it's a healthy dish. It's packed with vegetables, and it's low in fat and calories.
AB Tufayl
[email protected]I made this stew for a dinner party, and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all of the ingredients in a pot and let it simmer. It was ready in about an hour.
Jaafar Raghda
[email protected]This stew is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this stew. It turned out great! The mushrooms were still flavorful, and the stew was very hearty and filling.
Imotekh Gaming
[email protected]I'm not usually a fan of mushroom stew, but this recipe changed my mind. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was the perfect comfort food.
Ronny Kilepa
[email protected]This mushroom stew was a delight! The flavors were rich and complex, and the mushrooms were cooked perfectly. I especially loved the addition of white wine, which gave the stew a subtle acidity that balanced out the richness of the mushrooms.