FRENCH-STYLE PORK STEW
Steps:
- 1. Adjust oven rack to middle position and heat oven to 325 degrees. Cut 10-inch square of triple-thickness cheesecloth. Place parsley sprigs (fold or break to fit), thyme sprigs, garlic, bay leaves, peppercorns, and cloves in center of cheesecloth and tie into bundle with kitchen twine. 2. Bring water, broth, pork, ham, onions, and herb bundle to simmer in large Dutch oven over medium-high heat, skimming off scum that rises to surface. Cover pot and place in oven. Cook until pork chunks are tender and skewer inserted in meat meets little resistance, 1 1/4 to 1 1/2 hours. 3. Using slotted spoon, discard onions and herb bundle. Transfer ham to plate. Add carrots and potatoes to pot and stir to combine. Cover pot and return to oven. Cook until vegetables are almost tender, 20 to 25 minutes. When ham is cool enough to handle, using 2 forks, remove meat and shred into bite-size pieces; discard skin and bones. 4. Add shredded ham, kielbasa, and cabbage to pot. Stir to combine, cover, and return to oven. Cook until kielbasa is heated through and cabbage is wilted and tender, 15 to 20 minutes. Season with salt and pepper to taste, then stir in chopped parsley. Ladle into bowls and serve. (Stew can be made up to 3 days in advance.) Pork butt roast, often labeled Boston butt in the supermarket, is a very fatty cut, so don't be surprised if you lose a pound or even a little more in the trimming process (the weight called for in the recipe takes this loss into account). Serve with crusty bread.
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Noman Hadder
[email protected]I followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe.
Niko Mbembela
[email protected]This is the best pork stew recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Dipa yadav Dips kumari
[email protected]I made this stew for a dinner party and everyone raved about how delicious it was. I highly recommend this recipe.
Jada Nieters
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use affordable cuts of meat and it still turns out delicious.
Chanastasia
[email protected]I've tried many pork stew recipes, but this one is by far the best. The meat is so tender and the sauce is so flavorful.
one shot ff OP
[email protected]This is my go-to recipe for pork stew. It's always a hit with my family and friends.
Zoe Khumalo
[email protected]This recipe is a winner! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Sadia sheikh
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Maram Osama
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Amar Ali
[email protected]I followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe.
Bry The Brownie
[email protected]This is the best pork stew I've ever had. The meat was so tender and the sauce was so flavorful.
Aluwani Matshavha
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Tamara Walker
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was flavorful and well-balanced.
Upendra Adhikari
[email protected]I've made this pork stew twice now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
tik tok don
[email protected]This French-style pork stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and everyone loved it.