FRENCH TART PASTRY
Make and share this French Tart Pastry recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 1 tart pastry
Number Of Ingredients 6
Steps:
- Fit bowl of food processor with the metal blade; add in the flour, sugar, salt, and butter.
- Process on/off for 10 seconds (ten 1 second pulses) until the mixture resembles coarse meal.
- Add the egg and water to a small bowl; beat to mix.
- Through the feed tube, add the egg/water mixture and continue to process briefly (about 20 seconds) only until the mixture barely (but not completely) holds together.
- Turn mixture out onto a large unfloured board or smooth work surface; knead briefly (only a few seconds) until the mixture is smooth and holds together; press the mixture together to form a ball.
- Smooth the sides and flour it lightly.
- *Unless the kitchen is terribly hot, or unless you have handled the mixture too much (enough to melt the butter), it is not necessary to refrigerate this before using; if you must, refrigerate it for only about an hour or less; if it is refrigerated too long it will crack when you roll it out.
- Roll out and fit into tart pan.
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Md abdullah Abdullah
[email protected]I'm not sure if I have all the ingredients, but I'm going to give this recipe a try anyway.
Yogesh Kumar
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Md Hemal
[email protected]I can't wait to try this recipe with different fillings.
Md Balal
[email protected]The instructions were clear and easy to follow.
Amna shah
[email protected]I used a gluten-free flour blend and the tart turned out great!
Berivan Berivan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Benji Lester
[email protected]I halved the recipe and it still made a lot of tart. I froze half of it and it reheated well.
Bapono Henry Seuk
[email protected]The tart crust was a bit too crumbly for my taste, but the filling was delicious.
Karen Luyet
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The tart was a hit at my dinner party.
Gamila Singh
[email protected]This French tart pastry recipe was a delightful success! The crust was flaky and tender, and the filling was rich and creamy. My family loved it!