FRENCH TARTIFLETTE
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Provided by drodrigues101
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir-fry bacon in a skillet over medium high heat for about 5 minutes. Remove bacon; pour off bacon fat. In the same skillet, melt the butter, add onions, and cook and stir until the onions are translucent, about 5 minutes. Return the bacon to the pan, add the wine, and simmer until most of the wine has evaporated. Remove from heat.
- Place 1/2 of the potatoes into the prepared dish; then spread 1/2 of the bacon mixture over the potatoes. Layer in the remaining potatoes, then spread the creme fraiche over them. Add the remaining half of the bacon mixture. Cut the rind from the Reblochon, cut it into thin slices, and layer the slices evenly over the top of the casserole.
- Bake in the preheated oven until cheese is melted and a bit brown, about 15 minutes. Season to taste with salt and pepper and serve hot.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 53 g, Cholesterol 76.3 mg, Fat 26.4 g, Fiber 6.7 g, Protein 23.5 g, SaturatedFat 14.6 g, Sodium 889.3 mg, Sugar 4.4 g
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Esperanza Perez
perez@yahoo.comThis recipe is not as good as my grandmother's.
NUR ALL IN ONE CHANNEL
channel@hotmail.comI found this recipe to be a bit too time-consuming.
frannie Gonzales
gonzales17@yahoo.comThis recipe was a bit too bland for my taste.
Precious Kayombo
kayombop@hotmail.co.ukI'm not a huge fan of Reblochon cheese, but I still enjoyed this recipe.
Kalo Dia
kdia@yahoo.comThis is a great dish to serve with a green salad.
The FighterZ
f.t@aol.comI love the crispy cheese crust on top of this tartiflette.
Ahad Ulla
au@aol.comThis is a delicious and hearty dish that's perfect for a cold winter night.
Michael Art
michael.a50@hotmail.comI made this for a potluck and it was a big hit! Everyone raved about it.
Jihan Hossain
hossain.jihan@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joseph alwayi
alwayi81@gmail.comI love that this recipe uses simple, everyday ingredients.
Jiyaa Hossain
j9@gmail.comThis was my first time making tartiflette and it turned out great! I'll definitely be making it again.
Eric Kasking
erickasking@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Frosty gaming 12
1-f45@hotmail.frThis is my go-to comfort food recipe. It's so easy to make and always turns out delicious.
Free Far
free-far31@yahoo.comI made this for a dinner party and it was a hit! Everyone loved it.
Niga Bat
n_bat@yahoo.comI was a little skeptical about using Reblochon cheese, but I'm glad I did. It has a mild, nutty flavor that pairs well with the other ingredients.
Aon Ali
a_ali89@hotmail.co.ukThis tartiflette recipe is a keeper! The combination of potatoes, cheese, and bacon is a classic for a reason. I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and tender, the cheese was melted and gooey, and the ba