FRENCH TOAST
Categories Milk/Cream Rum Egg Breakfast Brunch Kid-Friendly Spring Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Clarify butter: In a small heavy saucepan melt butter over low heat. Remove pan from heat and let butter stand 3 minutes. Skim froth and pour butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, discarding milk solids in bottom of pan.
- In a large bowl whisk together eggs, milk, vanilla, and rum. Transfer half of mixture to a large shallow baking dish (about 13 by 9 by 2 inches) and soak half of bread slices 10 minutes. Turn slices over and soak 10 minutes more. In another large shallow baking dish spread half of corn flakes and coat soaked bread slices on each side, transferring to a tray. Soak and coat remaining slices with remaining egg mixture and corn flakes in same manner.
- Preheat oven to 250°F.
- In a large heavy skillet heat 2 tablespoons clarified butter over moderate heat until hot but not smoking and cook 2 or 3 slices (or as many as will fit in one layer) 3 minutes on each side, or until puffed and golden brown. Transfer French toast as cooked to a baking sheet and keep warm in oven. Cook remaining slices in remaining butter in same manner.
- Sprinkle French toast with cinnamon sugar and serve with accompaniments.
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Sabrina Carten
s56@yahoo.comThis recipe is amazing! The bread was perfectly cooked, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
Hnar Iskan
h-i13@hotmail.comThis recipe is a keeper! The bread was crispy on the outside and fluffy on the inside, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
Saad Munawar
msaad@hotmail.comI loved this recipe! The bread was crispy on the outside and fluffy on the inside, and the custard was creamy and flavorful. The cinnamon-sugar topping was the perfect finishing touch.
Mason Daly
mason_daly@aol.comThis recipe is a winner! The bread was perfectly cooked, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch.
Prince John
j_p90@yahoo.comThis recipe gets two thumbs up! The bread was crispy on the outside and fluffy on the inside. The custard was creamy and flavorful. The cinnamon-sugar topping was the perfect finishing touch.
Agnes Musimbwa
m-a62@yahoo.comThis recipe is delicious! The bread was perfectly cooked, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch.
Alice Perez
perez_a6@gmail.comI loved this recipe! The bread was crispy on the outside and fluffy on the inside. The custard was creamy and flavorful. The cinnamon-sugar topping was the perfect finishing touch.
Rachel Adikong
r@hotmail.comThis recipe is a winner! The bread was crispy on the outside and fluffy on the inside, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch.
Stephanie Sanchez Del Rio
stephanie_s@yahoo.comThis recipe is amazing! The bread was perfectly cooked, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
Kasujja Paulina
paulina@yahoo.comThis recipe is a keeper! The bread was crispy on the outside and fluffy on the inside, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
Nick Bennett
bennett-nick@hotmail.comI've made this recipe several times, and it always turns out perfect. The bread is always crispy on the outside and fluffy on the inside. The custard is creamy and flavorful. The cinnamon-sugar topping is the perfect finishing touch.
showkat tarek
tshowkat@hotmail.co.ukMy family loved this recipe! The bread was perfectly cooked, and the custard was rich and creamy. The cinnamon-sugar topping was the perfect finishing touch.
Josim Khan
j91@hotmail.frI made this recipe for a brunch party I was hosting, and it was a huge hit! Everyone raved about how delicious it was. The bread was crispy on the outside and fluffy on the inside, and the custard was creamy and flavorful. The cinnamon-sugar topping
Figure
figure30@gmail.comThis recipe was amazing! My husband and kids loved it. The bread was so soft and fluffy, and the custard was perfectly creamy. The cinnamon-sugar topping was the icing on the cake.
George Morton
gm@gmail.comThis is the best French toast recipe I've ever tried! The bread was perfectly golden and crispy on the outside, and fluffy and tender on the inside. The cinnamon-sugar topping was the perfect finishing touch.