FRENCH TOAST BREAD PUDDING
Steps:
- Cut rolls into 1-inch cubes and place in a sprayed 9x13-inch baking pan. In a bowl, beat cream cheese until smooth. Add eggs one at a time, mixing until smooth after each one. Stir in milk, half and half, 1/2 cup syrup, almond flavoring and nuts if desired. Pour the mixture over the bread cubes making sure all are saturated. Refrigerate several hours or overnight. Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 40-50 minutes. Cover with foil last 15 minutes to prevent over browning if necessary. Remove from oven and drizzle with remaining syrup and sprinkle with powdered sugar. Serve warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #1-day-or-more #dietary #brunch
You'll also love
Rafsan_ Manna
[email protected]This bread pudding was amazing! The cinnamon-sugar topping was the perfect touch. I will definitely be making this again.
Basma Moumen
[email protected]I thought this bread pudding was just okay. It wasn't as flavorful as I was expecting.
Chinenye Umealakei
[email protected]This recipe is a great way to use up leftover bread and it's also a delicious and easy dessert to make.
Dons Whitecomedy
[email protected]This bread pudding was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Naturally Miah
[email protected]I've been making this bread pudding for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Obentey Godwin Dinbai
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Milon Official (Milon014M)
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
OMAR RUSSELL
[email protected]This is the best bread pudding I've ever had! It's so rich and decadent.
bhesh shrestha
[email protected]This bread pudding was a little dry for my taste. I think I would add more milk or cream next time.
William Carman
[email protected]I've tried several bread pudding recipes and this one is by far the best. It's so moist and flavorful.
md em
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use up leftover bread to make it.
Shahjehan Prince
[email protected]I thought this bread pudding was just okay. It wasn't as flavorful as I was expecting.
NEW VOLOG
[email protected]This recipe was easy to follow and the bread pudding turned out great! It was moist and flavorful.
Sunil Sahani
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ishaq Op
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Elizabeth Atwood
[email protected]This bread pudding was amazing! The cinnamon-sugar topping was the perfect touch. I will definitely be making this again.
Anthony Skoumbas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's so delicious.
abubakar sherifat
[email protected]This French toast bread pudding was a hit with my family! It was so easy to make and it turned out perfectly. The bread was soft and custard-like, and the cinnamon-sugar topping was the perfect finishing touch.