FRENCH TOAST BREAKFAST SANDWICH WITH CANADIAN MAPLE SYRUP
Make and share this French Toast Breakfast Sandwich With Canadian Maple Syrup recipe from Food.com.
Provided by Pot Scrubber
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
- Remove eggs and set aside and wipe out skillet.
- Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
- Break remaining egg into a bowl with 1 tsp milk and mix well.
- Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
- Serve with grape jelly or maple syrup on the side.
Nutrition Facts : Calories 596.4, Fat 35, SaturatedFat 18, Cholesterol 377.9, Sodium 1251.2, Carbohydrate 31.1, Fiber 1.9, Sugar 3.2, Protein 37.8
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Arigidi Jewel
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I will not be trying it again.
Mohamad Mahmod
[email protected]This recipe was a disaster. The French toast was burnt and the cheese was not melted.
Dshaun Kizer
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Risha Jahan eva
[email protected]This recipe is not worth the effort. The sandwich was not very good and it took too long to make.
MDSagor Sagor
[email protected]I found this recipe to be too complicated. I think there are easier ways to make a French toast breakfast sandwich.
Gift ayomide
[email protected]I didn't like the combination of flavors in this sandwich. I think the bacon and cheese overpowered the French toast.
Hussain
[email protected]The sandwich was just okay. I think I would have preferred a different kind of bread.
Agbofa Richard
[email protected]I thought the sandwich was a bit too greasy. I think I would have preferred it with less butter.
Yumna Rajpoot
[email protected]I had trouble finding Canadian maple syrup, so I used regular syrup instead. The sandwich was still good, but I think it would have been better with the Canadian maple syrup.
Kim Lee
[email protected]The French toast was a bit too dry for my taste, but the sandwich was still very good.
Md Nahed
[email protected]I love that this recipe uses Canadian maple syrup. It gives the sandwich a unique and delicious flavor.
Alee Sanyu
[email protected]This sandwich is so easy to make and it's absolutely delicious. I highly recommend it!
E K O N
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for brunch or lunch.
Shahinor Akter
[email protected]This sandwich is the perfect way to start your day. It's hearty, flavorful, and sure to put a smile on your face.
Ghazi Sultan
[email protected]The Canadian maple syrup really makes this dish. It's so much better than regular syrup.
Antara Karmakar
[email protected]I used thick-sliced bread for my French toast and it turned out so fluffy and delicious. I also added a fried egg to my sandwich for some extra protein.
Sheza Younas
[email protected]I made this for my family on a lazy Sunday morning and it was a huge hit! Everyone loved the sandwiches and they were all asking for seconds.
Naseer Rajpoot
[email protected]The recipe was very easy to follow and the sandwich came out perfectly. I especially liked the tip about using a panini press to get the French toast nice and crispy.
Fadwah Petersen
[email protected]This French toast breakfast sandwich was a delightful morning treat! The combination of fluffy French toast, savory bacon, and gooey cheese was simply irresistible. I also loved the subtle sweetness from the Canadian maple syrup. It added a perfect t