FRENCH TOAST CHEDDAR SANDWICHES
Steps:
- 1. Set out a heavy skillet or cast iron griddle.
- 2. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- 3. Spread the bread slices out on a flat working surface.
- 4. Spread one side of four slices of bread lightly with the prepared mustard.
- 5. Top each with a slice of cheddar cheese.
- 6. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- 7. Heat the butter in the skillet or on the griddle.
- 8. Carefully dip each sandwich into the egg mixture, coating both sides.
- 9. Allow the excess egg mixture to drain back into the bowl.
- 10. Dip only as many sandwiches as will lie flat in the skillet or griddle.
- 11. Cook over low heat until browned.
- 12. Turn and brown the other sides.
- 13. Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- 14. Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees for 8 to 10 minutes.
- 15. Serve hot.
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Aiden Wallace
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Ashmita Tamang
[email protected]I'm going to make this recipe for my family tonight.
Danny Music
[email protected]This recipe looks delicious.
Mbabazi Daniela
[email protected]Can't wait to try this recipe.
Maooz Azam
[email protected]Thanks for sharing this recipe!
MADMAXX
[email protected]I'll be making this again soon.
DarkSpacexUwU
[email protected]Yum!
Faith Adekunle
[email protected]5 stars!
misss you
[email protected]This recipe is a keeper!
Lacey Ter Waarbeek
[email protected]I would definitely recommend this recipe to others.
Duane Simms
[email protected]Overall, I thought the sandwiches were just okay. They weren't bad, but they weren't great either.
Adriano Matroos
[email protected]The bread was too thick for my liking. I think I'll try using thinner bread next time.
Joyce Djatche
[email protected]The sandwiches were a little too greasy for my taste. I think I'll try using less butter next time.
Aqeel Ahmed
[email protected]I've made these sandwiches several times now and they're always a hit. They're a great way to use up leftover ham and cheese.
springtrap youtuber
[email protected]These sandwiches are great for a quick and easy lunch or dinner. They're also perfect for packing in a lunch box.
Nomusa Khenisa
[email protected]I'm not a big fan of French toast, but I really enjoyed these sandwiches. The cheese and ham add a lot of flavor.
Thabo Nkosi
[email protected]I made these sandwiches for breakfast and they were perfect! They were filling and satisfying, and they kept me full until lunchtime.
Christy Martinez
[email protected]The sandwiches were a hit with my family! My kids especially loved the melted cheese.
Johnny Fultz
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Idriseneye hamza
[email protected]This French toast cheddar sandwich recipe is a delightful combination of sweet and savory flavors. The bread is crispy and golden brown, while the cheese is melted and gooey.