FRENCH TOAST CUPCAKES
Make and share this French Toast Cupcakes recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 40m
Yield 14 Cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350'F and line baking pan with paper liners.
- Mix together flour, baking powder, cinnamon and salt in a small bowl.
- In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you'll have scrambled eggs.
- Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
- Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
- Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
- Cinnamon Cream Cheese Frosting:.
- Place the cream cheese and butter in a large mixing bowl.
- Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
- Add the confectioners' sugar, a little at a time, blending with the mixer on low speed until the sugar is well incorporated, 1 minute.
- Add the cinnamon, then increase the mixer speed to medium and blend the frosting until fluffy, 1 minute more.
Nutrition Facts : Calories 341.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 62.7, Sodium 201.8, Carbohydrate 52.5, Fiber 0.5, Sugar 40.6, Protein 4
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Mosadoluwa Ibrahim
i_m97@gmail.comThese cupcakes are a delicious and easy treat that everyone will love.
Lyndsay Alderete
a-lyndsay1@gmail.comI love the maple syrup glaze on these cupcakes. It adds a touch of sweetness and richness that really takes them over the top.
Riceman
riceman@yahoo.comThese cupcakes are the perfect way to start your day. They're sweet, fluffy, and full of flavor.
Kularathna Bandara
b.k@yahoo.comI made these cupcakes for a potluck and they were a huge hit. Everyone loved them!
Md forij J
f-md2@hotmail.comThese cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Majid Bharo
majid-b@yahoo.comI've made these cupcakes several times now and they're always a hit. They're the perfect breakfast or brunch treat.
Kakar Irshadahmed
irshadahmedk55@yahoo.comThese cupcakes are a great way to use up leftover bread. They're also a fun and easy treat to make with kids.
Nishchal Adhikari
n17@gmail.comI'm not a big fan of French toast, but these cupcakes were surprisingly good. The bread was moist and flavorful, and the topping was perfectly sweet.
Rebecca Garza
rebecca_g@hotmail.frThese cupcakes are the perfect combination of sweet and savory. I love the way the maple syrup and bacon bits complement each other.
Sifiso Mbhele
ms@hotmail.co.ukI made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Young Dae313
young-d75@gmail.comThese cupcakes are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Lungile Mpeta
lm4@hotmail.comI love the idea of using leftover bread to make these cupcakes. They're a great way to use up odds and ends.
Mrs Shabbir
s@gmail.comThese were delicious! I made them for a brunch party and they were gone in minutes.
Anam Shezadi
s82@yahoo.comI've made these cupcakes twice now and they're always a crowd-pleaser. The cinnamon sugar topping is the perfect finishing touch.
Tanjil Hossan
hossan.t@gmail.comThese French toast cupcakes were a hit with my family! They were so easy to make and turned out perfectly. I loved that I could use up leftover bread and milk, too.