Steps:
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13x9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
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King Basit
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Muhammad Ahmad Makhan Gujjar
[email protected]This recipe is a keeper!
Marcus Martins
[email protected]I can't wait to try this recipe again with different fillings and toppings.
Aseel Yasin
[email protected]This dish is perfect for a special occasion brunch or dinner.
Nazim ff
[email protected]I would recommend this recipe to anyone who loves French toast and lasagna.
Osama Sandoka
[email protected]Overall, I thought this was a good recipe. It was easy to make and turned out delicious. I would definitely make it again.
Haji qaisar
[email protected]This dish was a bit too labor-intensive for me. I think I would have preferred a simpler recipe.
usedmobile 1000
[email protected]The bread was a bit soggy for my liking. I think I would have preferred it if the bread had been toasted a bit more.
William Hill
[email protected]This lasagna was a bit too sweet for my taste. I think I would have preferred it with a less sweet filling.
Elizabeth Amarachi
[email protected]I added some chopped bacon to the filling, and it was a great addition. I also used a sharp cheddar cheese, which gave the lasagna a nice cheesy flavor.
Altanshagai Chagnaadorj
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The lasagna was still delicious!
Sumona Jahan
[email protected]I made this for my brunch guests, and they all raved about it. It was the perfect combination of sweet and savory.
Nompumelelo nyembe
[email protected]This dish was easy to make and turned out great! I used a store-bought French bread loaf, and it worked perfectly.
Aya Remeite
[email protected]I'm not a big fan of French toast, but this lasagna was surprisingly good. The bread was soft and fluffy, and the filling was creamy and flavorful.
Nitu Patel
[email protected]This French toast lasagna was a hit with my family! They loved the custardy filling and the crispy bread. I will definitely be making this again.