FRENCH TOAST-MARSHMALLOW BARS
French Toast Crunch™ cereal makes these 4-ingredient no-bake cereal bars fun and delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
- Immediately stir in cereal until evenly coated. Press in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after 1 minute. Stir until smooth. Spread melted chocolate evenly over bars.
- Refrigerate bars about 30 minutes or until chocolate is set. For 24 bars, cut into 6 rows by 4 rows. Serve chocolate side down. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 19 g, TransFat 0 g
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Riyaj Hossin
[email protected]These bars are sure to be a hit with your family and friends.
md asif emon
[email protected]I highly recommend this recipe to anyone who loves French toast and marshmallows.
Hassanhpo Halepoto
[email protected]These bars are a delicious and easy way to satisfy your sweet tooth.
Lily Lalonde
[email protected]These bars are perfect for a party or potluck.
Sohan mia
[email protected]These bars are a great way to use up leftover French toast.
Real STAR Gh
[email protected]These bars are perfect for breakfast, brunch, or dessert.
4banger CREW
[email protected]I froze these bars for up to 2 months and they were still delicious when I thawed them.
Suraj Khatri
[email protected]I stored these bars in an airtight container at room temperature for 3 days and they were still fresh and delicious.
Abdu Nasir
[email protected]I let these bars cool completely before cutting them and they held together perfectly.
Ashton Gaming
[email protected]I baked these bars for 30 minutes and they were perfect. The tops were golden brown and the centers were still gooey.
MHasnain Qurashi
[email protected]I made these bars in a 9x13 inch pan and they were perfect. The bars were thick and gooey.
NVP
[email protected]I used stale bread for this recipe and it worked perfectly. The bars were still moist and delicious.
Aasbin Gaming
[email protected]I added a teaspoon of vanilla extract to the batter and it really enhanced the flavor.
Naseer Ahmed Solange
[email protected]I didn't have any brown sugar, so I used granulated sugar instead. The bars still turned out great.
Sachin Tharusha
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were golden brown and the marshmallow topping was fluffy and gooey.
Manu Manu
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Zebulun Makumator
[email protected]I'm not a big fan of French toast, but these bars were surprisingly good. The marshmallow topping really makes them.
Mikey Solomon
[email protected]These bars are so easy to make and they taste amazing. I love the combination of French toast and marshmallows.
Prijos dey
[email protected]I made these bars for a brunch party and they were a huge success. Everyone loved them!
Rokaia Rokaia
[email protected]These French Toast Marshmallow Bars were a hit with my family! They were so easy to make and tasted delicious. The marshmallow topping was the perfect finishing touch.