FRENCH TOAST STICKS
Recipe found in Chatelaine Magazine.
Provided by Lynn Clay
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.
- 2. Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.
- 3. 3Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan
- 4. Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side.
- 5. Transfer to a plate. Serve with Maple-pumpkin butter
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Samuel Alison
[email protected]These French toast sticks were a bit bland. I think I would have liked them better if I had added some more spices to the batter.
Md Hellal
[email protected]These French toast sticks were delicious! I loved the crispy coating and the fluffy interior. The cinnamon sugar topping was the perfect finishing touch.
Cheyanne Lavoie
[email protected]These French toast sticks were a bit too eggy for my taste. I think I would have liked them better if I had used less eggs in the batter.
Alyssa
[email protected]I'm not a huge fan of French toast, but these French toast sticks were actually really good! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch.
Ahad Miya
[email protected]Overall, I thought these French toast sticks were pretty good. They were easy to make and tasted pretty good. I would definitely make them again.
Mian Abid
[email protected]These French toast sticks were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the cinnamon sugar topping.
sientayhu haile
[email protected]I've made these French toast sticks several times now, and they always turn out perfect. They're a great way to use up leftover bread, and they're always a hit with my family and friends.
Paschal Onuoha
[email protected]Meh.
Godstime Amos
[email protected]Not bad, but not great either.
MD Azigul
[email protected]These French toast sticks are the bomb!
Prakashkumarram Prakashram
[email protected]I was disappointed with these French toast sticks. They were too dry and didn't have much flavor. I think I would have liked them better if I had used a different bread, like brioche or challah.
Rokhab zar
[email protected]These French toast sticks were easy to make and tasted amazing! I used a mixture of milk and almond milk, and they turned out just as good as when I use all milk. I will definitely be making these again.
Alex Kiboma
[email protected]I followed the recipe exactly and the French toast sticks turned out great! They were cooked evenly and had a nice golden brown color. I served them with maple syrup and fresh berries, and they were delicious.
coralis Caraballo
[email protected]These French toast sticks were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again soon.