FRENCH TOAST STRATA
This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator.
Provided by Miss Annie
Categories Breakfast
Time 8h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13x2 rectangular baking dish.
- Place half the bread cubes in the dish.
- Sprinkle with cream cheese cubes and then remaining bread cubes.
- Combine eggs, cream, melted butter and syrup.
- Mix well and pour over bread and cheese cubes.
- Using a spatula, press layers down to moisten.
- Cover with plastic wrap and refrigerate for 2 hours, or overnight.
- Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
- Let stand about 10 minutes before cutting.
- Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.
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Awal Medikal
[email protected]I'm not sure what went wrong, but my French toast strata was a disaster. The bread was soggy and the custard was curdled. I think I'll try a different recipe next time.
Lisa Stafford
[email protected]This French toast strata was a great way to use up leftover bread. It was easy to make and it tasted delicious. I would definitely recommend this recipe to others.
Reiwhaine Panganiban
[email protected]I followed the recipe exactly and my French toast strata turned out great! The bread was fluffy and the custard was creamy and flavorful. I served it with fresh berries and whipped cream and it was a real treat.
Kathey Cadalzo
[email protected]This French toast strata was a bit of a disappointment. The bread was dry and the custard was bland. I think I'll stick to my old French toast recipe.
Rayhan Kabir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The French toast strata was absolutely delicious. The bread was perfectly cooked and the custard was rich and creamy. I will definitely be making this recipe again.
Akbar Jan
[email protected]This recipe is a keeper! The French toast strata was so easy to make and it turned out perfectly. The bread was fluffy and the custard was creamy and flavorful.
William Smith
[email protected]I've made this French toast strata several times now and it's always a crowd-pleaser. It's a great recipe for a brunch or holiday meal. I love that it can be made ahead of time and then baked in the morning.
Nahid Nahid
[email protected]This French toast strata was a hit with my family! It was easy to make and had a delicious flavor. I used a variety of breads, including brioche, challah, and sourdough, and it all turned out great. The custard was rich and creamy and the bread was p