FRENCH TOAST STRATA
Steps:
- Preheat oven to 325 degrees F. Coat a 13 X 9-inch casserole dish with cooking spray and set aside. Cut baguette into 1/2-inch cubes and spread along the bottom of the dish. In a large bowl, combine eggs, buttermilk, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix well and pour over bread. Cover with plastic wrap and press down lightly, so the bread absorbs the egg mixture. Refrigerate at least 2 hours (or overnight) before baking. Bake for 45 minutes, or until eggs are set. When removed from oven, sprinkle with brown sugar and let stand for 10-15 minutes before serving.
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SIA FATOMA
[email protected]This French toast strata is a great way to use up leftover bread.
Es Jaybee
[email protected]I've never made French toast strata before, but this recipe made it so easy.
MD Foisal
[email protected]This French toast strata is a delicious and easy-to-make breakfast dish.
Felicia Hope
[email protected]I highly recommend this French toast strata recipe. It's easy to make and it's always a crowd-pleaser.
adham aser
[email protected]This French toast strata is the perfect way to start your day.
The Batman
[email protected]The crunchy bread in this French toast strata is the perfect contrast to the custard filling.
Amine Djebara
[email protected]I love the custard filling in this French toast strata. It makes it so moist and flavorful.
Michael Barrera
[email protected]This French toast strata is amazing! It's the perfect combination of sweet and savory.
Agihson Vick Onuche
[email protected]I'm so glad I found this recipe. It's the perfect make-ahead breakfast for busy mornings.
Lucifer Uribista
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes.
acey shyro
[email protected]I love this French toast strata! It's the perfect way to use up leftover bread.
misty jeffers
[email protected]This is the best French toast strata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Antonio Jovanovski
[email protected]I made this French toast strata for a brunch party and it was a huge success. Everyone loved it!
Julius Nyabz
[email protected]This recipe is a keeper! The French toast strata was so moist and flavorful. I will definitely be making it again.
Gopal prasad Chaurasiya
[email protected]I've made this French toast strata several times and it always turns out perfect. It's the perfect make-ahead breakfast or brunch dish.
Katie Marie
[email protected]This French toast strata was a hit with my family! It was easy to make and so delicious. I loved the custard filling and the crunchy bread.