FRENCH-TOASTED ANGEL FOOD CAKE
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g,...
Provided by penny jordan
Categories Other Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- 1. Slice the angel food cake into 10 to 12, 1-inch thick wedges .
- 2. In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
- 3. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- 4. To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.
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rajesh prasad
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy breakfast or brunch dish.
David Lynch
[email protected]This was my first time making French toast and it turned out great! The recipe was easy to follow and the cake was delicious.
Christina Lamboy
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The cake is so moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
Mucyeshimana Grace
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the cake turned out terrible.
Riya Ahmed
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the cinnamon sugar topping was burnt. I would not recommend this recipe to anyone.
kinga kalman
[email protected]Overall, this was a good recipe. The cake was light and fluffy, and the cinnamon sugar topping was delicious. I would make this again, but I would make a few adjustments to the recipe.
Mphakamiseni Mzimela
[email protected]The cake was a bit too sweet for my taste. I would reduce the amount of sugar in the cinnamon sugar topping next time.
Terrie Southwell
[email protected]I thought the cake was a bit too dry. I would add more milk or butter to the batter next time.
Sasha Hughes
[email protected]This was a fun and easy recipe to make. The cake was light and fluffy, and the cinnamon sugar topping was delicious. I would definitely make this again.
kinza Butt
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
winner usunobu
[email protected]This recipe is a keeper! The cake was so moist and flavorful. The cinnamon sugar topping was the perfect finishing touch. I would highly recommend this recipe to anyone.
hadeel alhidam
[email protected]This was a great way to use up leftover angel food cake. It was quick and easy to make, and it tasted delicious. I'll definitely be making it again.
Taym jad
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was so easy to make and it tasted even better than I expected. My family loved it!
Pacific Wado
[email protected]This French Toasted Angel Food Cake was an absolute delight! The combination of flavors and textures was spot on. The cake was light and fluffy, with a perfectly crispy exterior. The cinnamon sugar topping added the perfect touch of sweetness. I'll d