FRENCH TOASTED HOT DOG BUNS
Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).
Provided by paulgpetty
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat an oven to 150 - 175 degrees.
- Heat a pan & coat it in butter.
- Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
- Cut the buns on their seam, so you have 8 pieces of bread.
- Dip each bun half in the mix & then drip excess mix back in to bowl
- Place each bun half about an inch apart on your pan.
- Sprinkle Cinnamon Sugar on each side
- Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
- Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!
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shae shavers
[email protected]I'm not a huge fan of hot dogs, but I loved these. The cinnamon sugar topping really made them.
blu face
[email protected]These are so easy to make and they're always a hit with my family and friends.
Shabana Malik
[email protected]I've tried this recipe several times and it always turns out great.
Munabkhan Khan
[email protected]These are a great way to use up leftover hot dog buns.
Khairul Alif
[email protected]I'm not a big fan of hot dogs, but I loved these. The cinnamon sugar topping really makes them.
Shafatul Arefin
[email protected]My kids loved these! They're a great way to get them to eat their hot dogs.
Jacob Devore
[email protected]These were a big hit at my party! Everyone loved them.
Shawon Barhal
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Bob Shaver
[email protected]I've made these several times and they always turn out great. They're a perfect combination of sweet and savory.
Kelly Chetty
[email protected]These are a great way to use up leftover hot dog buns. They're also a fun and easy snack for kids.
wanisua gh
[email protected]I made these for a brunch party and they were a hit! Everyone loved the unique combination of flavors.
Benedicta Efe
[email protected]This was a fun and easy recipe to make. The kids loved helping me dip the buns in the egg mixture and then coat them in the cinnamon sugar.
MissMaryChristmas
[email protected]My family loved this recipe! The hot dog buns were crispy on the outside and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.