Indulge in the vibrant flavors of the classic French tomato soup, a culinary masterpiece that captures the essence of rustic French cuisine. This delectable soup, with its velvety texture and rich tomato flavor, is a comforting and satisfying dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, this article will guide you through the steps of creating the ultimate French tomato soup, complete with essential ingredients, variations, and serving suggestions. Prepare to tantalize your taste buds and immerse yourself in the culinary delights of this timeless French classic.
Here are our top 5 tried and tested recipes!
FRENCH ONION TOMATO SOUP
"Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare," comments Clara Honeyager of Mukwonago, Wisconsin. "I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.
Nutrition Facts :
FRENCH TOMATO SOUP
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
Provided by LEHARRELSON
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Saute onions in butter until tender and lightly browned, about 10 minutes. Add tomatoes, and continue cooking for 10 more minutes, stirring frequently. Add the potato, and 2 cups of water. Season with the bay leaf, garlic and salt. Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes.
- Stir in the remaining water, and bring to a boil again. Discard bay leaf, and strain the solids from the broth, reserving both. Puree the vegetables in a food processor or blender, and stir them back into the broth. Bring to a boil, and add the rice. Cover and simmer over low heat for about 15 minutes, or until rice is tender. Serve hot.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 30.4 g, Cholesterol 5.1 mg, Fat 2.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 420 mg, Sugar 4.8 g
FRENCH ONION SOUP ( WITH TOMATO PASTE)
Categories Tomato
Number Of Ingredients 7
Steps:
- as above
TOMATO SOUP FRENCH DRESSING
Make and share this Tomato Soup French Dressing recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
- Pour into a quart jar; cover and refrigerate up to 1 week.
FRENCH TOMATO SOUP WITH PASTRY PUFF
Steps:
- INSTRUCTIONS: Melt the 1/4 pound butter in a large stockpot over medium-low heat. Add the onions, cover and cook for about 5 minutes. Do not let the onions color. Add the tomatoes, garlic, tomato paste, bay leaf, peppercorns, thyme and water if needed. Simmer over low heat for 30 to 40 minutes, until the tomatoes and onions are very soft. Puree in a blender (working in batches) or use a handheld immersion blender; strain. Return the soup to the pot. Add the cream, salt, white pepper and the remaining 1 tablespoon butter. Bring to a boil, then remove from the heat. Divide among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch thick. Cut 6 rounds slightly larger than the top of your cups or bowls. Paint the dough with the egg wash and turn the circles egg-wash-side down over the top of the cups, pulling lightly on the sides to make the dough tight like a drum. Let the soups cool for 2 hours or overnight (in the refrigerator). Preheat the oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash without pushing the dough down. Bake for 10 to 15 minutes, until the dough is golden brown (do not open the oven door for the first few minutes or the dough will fall). Serve immediately. Serves 6. PER SERVING: 1,143 calories, 13 g protein, 61 g carbohydrate, 98 g fat (52 g saturated), 299 mg cholesterol, 96 mg sodium, 11 g fiber.
Tips:
- Use ripe, flavorful tomatoes for the best flavor.
- Roast the tomatoes before making the soup to concentrate their flavor.
- Add a variety of herbs and spices to the soup for a complex flavor profile.
- Use a good quality olive oil for the best results.
- Serve the soup with a crusty bread or grilled cheese sandwich for a complete meal.
Conclusion:
French tomato soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and vibrant color, French tomato soup is a surefire crowd-pleaser. Give it a try today and see for yourself why it is such a popular dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love