FRENCH VANILLA BANANA CREAM PIE
I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.
Provided by Dine Dish
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place banana slices in crust.
- Pour milk into bowl.
- Add pudding.
- Beat with wire whisk 2 minutes.
- Gently stir in one cup of Cool Whip; spoon into crust.
- Refrigerate 4 hours.
- Top pie with remaining Cool Whip.
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Thabane Bheka
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
CraignAlma Lindsay
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
Darla Stokes
[email protected]This pie was a disappointment. The filling was too runny and the crust was too hard.
Ahmed Elbardony
[email protected]The crust was a bit soggy, but the filling was delicious. I'll try again with a different crust recipe.
Donna Graves
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Imran Solangi
[email protected]I wasn't sure how the French vanilla and bananas would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Selam Kokobe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Darkblade
[email protected]I've made this pie several times, and it's always a success. The crust is flaky and the filling is creamy and delicious.
Ms Lipe
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but still rich and decadent.
Kendrew KW Lee
[email protected]The French vanilla flavor is what really makes this pie special. It's so unique and delicious.
Nawab Sunny Baloch
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a truly delicious pie.
Seluleko Xulu
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a crowd-pleaser.
Tabitha Lynn Singleton
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. The French vanilla flavor really takes it to the next level. I also love that it's not too sweet.
Sabraz pathan Lala
[email protected]This pie was a hit at my last dinner party! The combination of the French vanilla, bananas, and cream was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.