FRENCH VANILLA POPPY SEED CAKE
An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.
Provided by Sandee Gallimore
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients into large mixing bowl.
- 2. Beat for 5 minutes.
- 3. Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
- 4. Bake 325 degrees for 50 minutes to 1 hour.
- 5. Cool for 40 minutes and turn onto cake plate.
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ThatFurryHusky
[email protected]This cake was delicious! The poppy seeds added a nice crunch and the vanilla flavor was perfect.
Mondinat adeola
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The vanilla flavor was strong and the cake was very moist.
Crush XeT
[email protected]This cake was easy to make and it turned out great! The poppy seeds added a nice crunch and the vanilla flavor was perfect.
Mdsakibul Hasan
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful. I would definitely make this cake again.
Rabbi Miah
[email protected]This cake was a bit dry for my taste, but the flavor was good.
M12 Photography
[email protected]I loved this cake! It was so moist and flavorful. The poppy seeds added a nice touch.
Sattar khan Sattar khan
[email protected]This cake was delicious! The poppy seeds added a nice crunch and the vanilla flavor was perfect. I would definitely make this cake again.
Aiza Ch
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Mukisa Anold
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The vanilla flavor was strong and the cake was very moist. I would definitely make this cake again, even without the poppy seeds.
Mlang shinwari
[email protected]This cake was a hit! It was moist and fluffy, with a delicate vanilla flavor. The poppy seeds added a nice crunch and nutty flavor. I would definitely make this cake again.