GLUTEN-FREE CRESCENT ROLLS
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as you would regular Crescent Roll Dough. Prep time does not include 2 to 3 hours refrigeration/resting time
Provided by Jubes
Categories Breads
Time 50m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
- Add the dry ingredients and mix until a dough ball forms.
- Wrap the dough in cling wrap and chill for two to three hours.
- Preheat oven to 350°F or 180°C.
- Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
- Cut the dough into 8 triangles.
- Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
- Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.
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Peyton Spencer
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free crescent roll recipe.
Youtubegamerpro 5
[email protected]These crescent rolls were a little too dense for my taste, but they were still pretty good.
Turd Boy_0916
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free crescent roll recipe for years, and this one is perfect.
Kashif bhai
[email protected]These crescent rolls were delicious! They were so flaky and buttery, and they had the perfect amount of sweetness.
Mohammed Salim Arakani
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crescent rolls were dry and crumbly, and they didn't have much flavor.
Connor Thomas
[email protected]These crescent rolls were a nice change of pace from my usual dinner rolls. They were light and fluffy, and they had a slightly sweet flavor.
Nomi Qureshi
[email protected]I've made these crescent rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Liam Calabaza
[email protected]These crescent rolls were a bit time-consuming to make, but they were definitely worth it. They were so flaky and delicious, and they were a big hit with my family.
anha islam
[email protected]I'm not sure what I did wrong, but my crescent rolls turned out flat and hard. They were not edible.
Tayyab Shah
[email protected]These crescent rolls were okay, but they weren't as good as I hoped they would be. They were a little too dense and chewy for my taste.
Muhammad Fawad
[email protected]I was disappointed with these crescent rolls. They were dry and crumbly, and they didn't have much flavor.
Daneeal Shad
[email protected]These crescent rolls were a little more difficult to make than I expected, but they were worth the effort. They were so light and fluffy, and they tasted just like the crescent rolls I used to eat before I went gluten-free.
Monte Gore
[email protected]I was so happy to find this recipe. I've been wanting to make crescent rolls for years, but I couldn't find a gluten-free recipe that I trusted. These turned out great!
Shyam Pun
[email protected]These crescent rolls were amazing! I made them for my family, and they all loved them. Even my picky kids ate them without complaint.
dragon fn
[email protected]I've tried a lot of gluten-free crescent roll recipes, but this one is by far the best. They're so easy to make and they always turn out perfect.
Evelyn Stephens
[email protected]These crescent rolls were a hit at my last party! They were so flaky and delicious, and no one could tell they were gluten-free.