FRENCHIFIED POPCORN
Provided by Laura Calder
Categories Garlic Herb Quick & Easy
Yield Makes 1 big bowl
Number Of Ingredients 7
Steps:
- Melt the butter with the crushed garlic, ever so gently, in a small saucepan. Remove from the heat and set aside to infuse. Heat the oil in a large pot. Add the popcorn, tossing to coat. Cover, and shake the pan over high heat until all the corn has popped. Remove from the heat. Pluck the garlic cloves from the butter and pour over the popcorn. Toss. Add the herbes de Provence and plenty of celery salt. Toss again. Season with regular salt to taste, and serve.
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Emil Reyes
[email protected]Not bad, but not great either.
Darkspider Fight
[email protected]This was my first time making Frenchified Popcorn. It was a bit tricky, but the results were worth it!
Dev Pakhrin
[email protected]Great recipe! My family loved it.
Cell Cell
[email protected]I followed the recipe exactly, but my popcorn didn't turn out as flavorful as I expected.
Andrea Martinez
[email protected]Meh
Avery
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It was so flavorful and addictive, I couldn't stop eating it!
Thuresa Mendoza
[email protected]This recipe made a great appetizer for a party I threw last weekend.
Christina Tumbleson
[email protected]I wasn't sure if I would like popcorn with garlic and Parmesan cheese, but I'm so glad I tried it! It was amazing!
Alec Chambers
[email protected]Yum! Can't wait to have popcorn tonight! Thanks for sharing the recipe!
Roshan Dhakal
[email protected]Frenchified Popcorn was a delightful treat. The combination of butter, garlic, and Parmesan cheese gave it a rich and savory flavor that was simply irresistible.