FRESH AND SIMPLE SWAI CEVICHE
A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!
Provided by spicyperspective
Categories South American
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.
- Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
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bikash bikash roy
[email protected]This is the best ceviche recipe I've ever tried. The fish is so tender and flavorful, and the marinade is perfect. I love the combination of lime juice, cilantro, and jalapeño. I will definitely be making this again and again.
2H Gamer
[email protected]This ceviche is so refreshing and delicious. The swai is cooked perfectly, and the marinade is flavorful and tangy. I love the addition of avocado and tomato, which add a nice creaminess and sweetness. I will definitely be making this again.
Puja Jaishi
[email protected]I'm always looking for new and exciting ceviche recipes, and this one definitely fits the bill. The swai is a great choice for ceviche, and the marinade is packed with flavor. I loved the addition of avocado and mango, which added a nice creaminess a
Miss Miller
[email protected]This ceviche is amazing! The fish is so tender and flavorful, and the marinade is perfect. I love the combination of lime juice, cilantro, and jalapeño. I will definitely be making this again and again.
Oksana Karpovych
[email protected]This ceviche is so delicious and refreshing. The swai is cooked perfectly, and the marinade is flavorful and tangy. I love the addition of avocado and tomato, which add a nice creaminess and sweetness. I will definitely be making this again.
Priscilla Rosalez
[email protected]I'm not a big fan of fish, but I loved this ceviche. The swai was mild and flaky, and the marinade was perfectly balanced. I loved the addition of cucumber and red onion, which added a nice crunch and freshness. I will definitely be making this again
Rabbia Raza
[email protected]This ceviche is so easy to make, and it's always a hit with my guests. The swai is cooked perfectly, and the marinade is flavorful and refreshing. I love the addition of cucumber and red onion, which add a nice crunch and freshness. I will definitely
Mohammad Shahin
[email protected]I'm a big fan of ceviche, and this recipe is one of my favorites. The swai is mild and flaky, and the marinade is flavorful and refreshing. I love the addition of avocado and mango, which add a nice creaminess and sweetness. I will definitely be maki
Nicoleta Irofti
[email protected]This ceviche is so delicious and refreshing. The swai is cooked perfectly, and the marinade is flavorful and tangy. I love the addition of avocado and tomato, which add a nice creaminess and sweetness. I will definitely be making this again.
Gaming Warrior
[email protected]I'm not a big fan of fish, but I loved this ceviche. The swai was mild and flaky, and the marinade was perfectly balanced. I loved the addition of cucumber and red onion, which added a nice crunch and freshness. I will definitely be making this again
Ahmed Jiya
[email protected]This ceviche is so easy to make, and it's always a hit with my guests. The swai is cooked perfectly, and the marinade is flavorful and refreshing. I love the addition of avocado and mango, which add a nice creaminess and sweetness. I will definitely
Anyla Santiago
[email protected]I'm a big fan of ceviche, and this recipe is one of my favorites. The swai is mild and flaky, and the marinade is flavorful and refreshing. I love the addition of red onion and cilantro, which add a nice crunch and brightness. I will definitely be ma
Julio Ever smart
[email protected]This ceviche is so refreshing and delicious. The swai is light and flaky, and the marinade is perfectly balanced. I love the addition of avocado and cucumber, which add a nice creaminess and crunch. I will definitely be making this again.
Ag Lyrice 45
[email protected]I was skeptical about using swai for ceviche, but I'm so glad I gave it a try. The fish was firm and flaky, and it held up well in the marinade. The flavors were also spot-on. I will definitely be making this again.
Zarar Batozai
[email protected]This is the best ceviche recipe I've ever tried. The fish is so tender and flavorful, and the marinade is amazing. I love the combination of lime juice, cilantro, and jalapeño. I will definitely be making this again and again.
Richard Anderson
[email protected]I'm always looking for new ceviche recipes, and this one didn't disappoint. The swai was mild and flaky, and the marinade was perfectly balanced. I served it with tortilla chips and a side of guacamole, and it was a hit with my guests.
Harka Khatri
[email protected]This swai ceviche recipe is a keeper! The flavors are bright and citrusy, and the fish is perfectly cooked. I loved the addition of avocado and red onion, which added a nice creaminess and crunch. I will definitely be making this again.