FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
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Anthony Turner
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced. I highly recommend it.
Lashaunda Bonagofski
[email protected]This apple pie is amazing! I've made it several times now, and it always turns out perfect. The crust is flaky and the filling is perfectly spiced.
Wayne Wright
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The crust is flaky and the filling is delicious. I will never use another recipe again.
Moose
[email protected]This apple pie is the best I've ever had. The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend this recipe.
Juliette Zatarain
[email protected]I'm not a very experienced baker, but this apple pie recipe was easy to follow. The pie turned out great, and my friends and family loved it.
Bad Boi
[email protected]This apple pie was a hit at my Thanksgiving dinner. Everyone loved the flaky crust and the flavorful filling. I will definitely be making this pie again for Christmas.
Md Ejhar
[email protected]I've made this apple pie several times now, and it always turns out great. The instructions are easy to follow, and the pie bakes evenly. I like that I can use any type of apple I have on hand.
Siphiwe Ntombela
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced. I highly recommend it.
Ananto Das
[email protected]This apple pie recipe is a winner! The crust was flaky and the filling was perfectly spiced. I used a combination of Granny Smith and Honeycrisp apples, and they held their shape well. My family loved this pie, and I will definitely be making it agai
Nabeel Ashraf
[email protected]I was looking for a classic apple pie recipe, and this one fit the bill perfectly. The pie was easy to make and turned out beautifully. The crust was flaky and the filling was perfectly spiced.
Aileen H
[email protected]This apple pie is amazing! I've made it several times now, and it always turns out perfect. The crust is flaky and the filling is perfectly spiced.
Ammar haider
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The crust is flaky and the filling is delicious. I will never use another recipe again.
Ruweyda Mohamed
[email protected]This apple pie is the best I've ever had. The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend this recipe.
Jeff D
[email protected]I'm not a very experienced baker, but this apple pie recipe was easy to follow. The pie turned out great, and my friends and family loved it.
Lorato Jacobs
[email protected]This apple pie was a hit at my Thanksgiving dinner. Everyone loved the flaky crust and the flavorful filling. I will definitely be making this pie again for Christmas.
Abdo Noori
[email protected]I was a little skeptical about making my own apple pie, but this recipe made it so easy. The pie turned out beautifully, and it tasted even better than it looked.
Mary Brooks
[email protected]This is my go-to apple pie recipe. The crust is always flaky, and the filling is perfectly balanced. I've even won a few baking contests with this pie!
Official Tips BD
[email protected]I've made this apple pie several times now, and it always turns out great. The instructions are easy to follow, and the pie bakes evenly. I like that I can use any type of apple I have on hand.
Almas Khalid
[email protected]This apple pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held their shape well. My family loved this pie, and I will definitely be making it again.