FRESH APPLE SOUFFLE'
We enjoy this delicious and easy recipe from days gone by.
Provided by Dorene Fishkin
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a saucepan over high heat, heat apples and water to boiling. Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
- 2. Stir in sugar, cinnamon and flavoring. Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes. Meanwhile preheat oven to 450'.
- 3. In large mixer bowl beat egg whites until stiff peaks form. Gently fold cooled apple mixture into into beaten egg whites. Spoon mixture into a 2 quart souffle' dish.
- 4. Bake 15- 20 minutes until souffle is puffed and browned. Sprinkle confectioners' sugar over top of souffle'. Serve immediately. Enjoy !
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Nashib Yogi
[email protected]This was a great recipe! I made it for my family and they loved it. The souffle was light and fluffy, and the apples were perfectly cooked.
PRiNcE ALiF
[email protected]I'm not a big fan of apples, but I thought this souffle was pretty good. The texture was light and fluffy, and the apples were cooked perfectly.
AMIR 216 Official
[email protected]The instructions were a bit confusing, but the souffle turned out great in the end.
Ibrahim kazim
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kaleem Ullah
[email protected]I've tried this recipe twice now, and both times the souffle has fallen. I'm not sure what I'm doing wrong.
REHAN SHER
[email protected]This souffle was delicious! The apples were perfectly cooked and the texture was light and fluffy. I will definitely be making this again.
Nyindimi Silas
[email protected]I love this apple souffle! It's so easy to make and always turns out perfectly. I've made it for my family and friends many times, and they always rave about it.
Michael Isbill
[email protected]This souffle was a bit of a challenge to make, but it was worth it! The end result was a light and fluffy dessert that was packed with apple flavor. I would definitely recommend this recipe to anyone who is looking for a special dessert to impress th
Akter Lucky
[email protected]This was my first time making a souffle, and it turned out great! I was a little nervous, but the instructions were easy to follow. The souffle rose beautifully in the oven, and the apples were perfectly cooked. I will definitely be making this again
Dipsikha Singh
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's so light and fluffy, and the apples are always cooked to perfection. I love that it's not too sweet, so it's perfect for any occasion.
Mukona Muluvhu
[email protected]This apple souffle was a delightful treat! The texture was fluffy and airy, and the apples were perfectly tender and flavorful. I served it with a dollop of whipped cream, and it was the perfect ending to a special dinner.