FRESH BASIL PARSLEY PESTO
Make and share this Fresh Basil Parsley Pesto recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in food processor.
- Cover and puree until smooth.
- Refrigerate for several weeks, or freeze for 6 months.
- Toss with hot pasta.
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Md Masum Billah55
[email protected]I've been looking for a good pesto recipe for a while now, and I'm so glad I found this one. It's the perfect balance of flavors.
Murtaza Khanjiwala
[email protected]This pesto is so good, I could eat it by the spoonful.
ZikuVoid
[email protected]I've never made pesto before, but this recipe made it so easy. I'm definitely going to be making it again.
Imran Maitlo
[email protected]I love how easy this recipe is to make. I can have a delicious pesto in just a few minutes.
Sshhrunvm7 Sshhakitng7
[email protected]This pesto is a great way to use up fresh basil and parsley. It's also a great way to add flavor to your favorite dishes.
Rohan Gandotra
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and versatile.
Chocho Bobo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pesto is absolutely delicious.
Ashraful ialam
[email protected]This is the best pesto I've ever had. I highly recommend it.
Muna Xoxo
[email protected]I've made this pesto several times now and it always turns out perfect. It's my go-to recipe for pesto.
Victor Mapanyane
[email protected]I love that this recipe uses fresh basil and parsley. It gives the pesto a really vibrant flavor.
Ashley Marelle
[email protected]This pesto is so easy to make and it tastes amazing. I've been using it on everything from pasta to pizza to grilled chicken.
Lucian Z
[email protected]I tried this recipe last night and it was a hit! The pesto was so flavorful and fresh, and it was the perfect addition to my pasta dish.