FRESH BEET HORSERADISH FOR GEFILTE FISH
There is no substitute for freshly grated horseradish at a Passover dinner. With just four ingredients, this recipe is easy to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Scrub beets and trim stems to 1/2 inch. Place beets in a medium saucepan and add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high and cook at a gentle boil until beets are tender when pierced with a small, sharp knife, about 45 minutes. Remove heat, drain, and set beets aside until cook enough to handle.
- Meanwhile, grate horseradish on the medium-size holes of a box grater. Place horseradish in a small bowl and stir in vinegar, salt, and sugar.
- Peel beets and grate on the medium-size holes of the box grater. Add to horseradish mixture, stirring well to combine. Keep covered to preserve flavor and refrigerate until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Flurry Lekista
[email protected]This horseradish is a game-changer. I've been using it on everything from sandwiches to salads, and it always makes my dishes taste better.
PAK JOKER Gaming
[email protected]I've tried many horseradish recipes over the years, but this one is by far the best. It's the perfect balance of heat and flavor.
Md tufajjul
[email protected]This horseradish is the perfect addition to any meal. It's flavorful, versatile, and easy to make.
Angel White
[email protected]I highly recommend this recipe. It's a great way to add some flavor and heat to your next dish.
Zain Haider
[email protected]This horseradish is a must-try for any horseradish lover. It's so easy to make and it's so delicious.
Vianell Lipindu
[email protected]I'm so glad I found this recipe. I've been looking for a good fresh beet horseradish recipe for a long time, and this one is perfect.
Robert Robert
[email protected]This is the best horseradish I've ever had. It's so fresh and flavorful, and it really makes my dishes pop.
Fidel Onu
[email protected]I love the versatility of this horseradish. I've used it on everything from gefilte fish to prime rib, and it's always a hit.
Kenneth Ryals
[email protected]This horseradish is the perfect condiment for any occasion. It's great on sandwiches, salads, and even as a dip for vegetables.
PamDIYCrafting
[email protected]I'm not a huge fan of horseradish, but I really enjoyed this recipe. It's not too spicy, and it has a nice sweetness to it. I'll definitely be making this again.
SAKIB
[email protected]This is a great recipe for anyone who loves horseradish. It's got a nice kick to it, but it's not overpowering. I also love the fact that it's made with fresh ingredients.
Peppa Pig
[email protected]I've never made my own horseradish before, but this recipe made it so easy. I'm so glad I tried it, because it's so much better than anything I've bought in the store.
Gita Khadka
[email protected]This horseradish is the perfect addition to my gefilte fish. It adds a nice pop of flavor and heat. I also love that it's made with fresh beets, which gives it a beautiful color.
Kaihan Bakr
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and they're all easy to find. I also appreciate that it doesn't require any cooking. I can just throw everything in the food processor and it's ready to go.
Tam'Ba “Ms.Tam” Rean
[email protected]This recipe is a game-changer! I've always used store-bought horseradish before, but this homemade version is so much better. It's so fresh and flavorful, and it really takes my gefilte fish to the next level.
kader khan
[email protected]I've been looking for a good fresh beet horseradish recipe for a while now, and this one is definitely a keeper. It's easy to make and the flavor is amazing. I'll definitely be making this again.
RITA PREMPEH
[email protected]This is the best fresh beet horseradish recipe I've ever tried! It's so flavorful and has just the right amount of heat. I used it on my gefilte fish and it was a huge hit. Thanks for sharing this recipe!