Steps:
- IN a double boiler over boiling water whip egg yolks with sugar. Whip 3-4 minutes unitl Sabayon fluffs and starts to form peaks. Add Grand Marnier (to taste, it should flavor but not overpower the custard) IN a cold mixing bowl fold custard with cool whip and the3 chill well. Alternate layers of Sabayon and berries in parfait glass and garnish top with sliced berries/
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Kigungu paster
[email protected]Overall, this recipe was a success! The berries were fresh and flavorful, and the sabayon was light and fluffy. The Grand Marnier added a nice touch of flavor. I would definitely make this again.
Aysel Qasimova
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar in the sabayon. But the berries were delicious and the Grand Marnier added a nice touch of flavor.
Maridol Tabilas
[email protected]I'm not a big fan of berries, but I loved this recipe! The sabayon was so light and fluffy, and it really complemented the berries. The Grand Marnier added a nice touch of flavor. I would definitely make this again.
TR ODUTE
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious. The berries are so fresh and the sabayon is light and fluffy. The Grand Marnier adds a nice touch of flavor.
Nachman Bouzaglou
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of berries and sabayon. The Grand Marnier adds a nice touch of sophistication.
Sherrykhan Khan21
[email protected]This dessert was a hit! Everyone loved the combination of berries and sabayon. The Grand Marnier added a nice touch of flavor.
Deepra Sharma
[email protected]This recipe was easy to follow and the results were delicious! The berries were perfectly ripe and the sabayon was light and fluffy. The Grand Marnier added a nice touch of orange flavor. I would definitely make this again.
Amir Sahabzada
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar in the sabayon. But the berries were delicious and the Grand Marnier added a nice touch of flavor.
natnael men
[email protected]I'm not a big fan of berries, but I loved this recipe! The sabayon was so light and fluffy, and it really complemented the berries. The Grand Marnier added a nice touch of flavor. I would definitely make this again.
Nilofer Patel
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I was really impressed with how well the flavors came together. The berries were tart and sweet, the sabayon was rich and creamy, and the Grand Marnier add
k sh
[email protected]I made this recipe for a brunch party and it was a hit! The berries were so fresh and flavorful, and the sabayon was light and fluffy. I loved the orange flavor from the Grand Marnier. It was the perfect way to start the day.
Naheed khan
[email protected]This berry medley with Grand Marnier sabayon was a delightful dessert! The combination of fresh berries and the creamy sabayon was perfect. The Grand Marnier added a nice touch of orange flavor. I would definitely recommend this recipe to anyone look