FRESH BERRY PIE
Provided by Robert Farrar Capon
Categories dessert
Time 4h25m
Yield Makes 6 portions
Number Of Ingredients 6
Steps:
- Put 1 cup of the berries into a blender and puree them.
- Combine the sugar, cornstarch and salt, mix well, add to the water and cook over low heat until thickened (about 10 minutes). Add the pureed berries and stir well. Cool.
- Add the whole berries to the glaze, mix to coat them thoroughly and pour into the pie shell, distributing the berries evenly. Chill the pie for four hours and garnish with whipped cream.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 256 milligrams, Sugar 39 grams
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Belen Tinajero
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Laycine Pongo
[email protected]This is my favorite berry pie recipe! The crust is flaky and the filling is sweet and tart. I love that I can use whatever berries I have on hand.
Wandziswa Kunene
[email protected]This pie is so easy to make, and it's always a hit. I've made it several times now, and it's always a crowd-pleaser.
Michael Armentrout
[email protected]This was my first time making a berry pie, and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
kirubel dilmach
[email protected]I made this pie for my family, and they loved it! The crust was flaky and the filling was sweet and tart. The berries were perfectly cooked and juicy. I will definitely be making this pie again.
Free fair lover
[email protected]This pie is absolutely delicious! The crust is perfectly golden brown and flaky, and the filling is sweet and tart. The berries are perfectly cooked and juicy. I highly recommend this recipe.
Md Anamul Islam
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. The instructions were clear and easy to follow, and the pie turned out great. The crust was flaky and the filling was delicious. I'll definitely be making this pie again.
iivy
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that I can use whatever berries I have on hand.
Odhura israt
[email protected]I love this pie! It's the perfect summer dessert. The berries are so fresh and juicy, and the crust is perfectly flaky. I always get compliments on this pie when I make it for parties or potlucks.
Nate Deleon
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was a little tricky to get right, but the filling was amazing. The berries were perfectly cooked and the flavor was out of this world. I'll definitely be making this pie aga
Rishad Rishad
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was. The crust was so flaky and the filling was perfectly balanced between sweet and tart. I'll definitely be making this pie again and again.
Ashur Manen
[email protected]This was my first time making a berry pie from scratch, and it turned out great! The instructions were clear and easy to follow, and the pie was ready in no time. The crust was crispy and flaky, and the filling was sweet and tart. My husband and kids
Kishwar Farah
[email protected]I've made this pie several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious. The crust is perfectly golden brown, and the filling is thick and flavorful. I highly recommend this recipe to anyo
sharleen sangale
[email protected]This fresh berry pie recipe is a winner! The crust is flaky and buttery, and the filling is bursting with juicy, sweet berries. I used a mix of strawberries, blueberries, and raspberries, and it was divine. My family loved it, and I'll definitely be