FRESH BERRY SAUCE
Steps:
- Wash the berries well. Use small berries such as blueberries or raspberries whole; remove hulls and chop strawberries into approximately 1/2-inch chunks.
- Combine the berries in a medium-size saucepan with the apple juice. Bring to a simmer, cover, and cook gently until all the berries have softened and burst, 5 to 10 minutes.
- Dissolve the cornstarch in 1/4 cup cold water. Stir slowly into the berry mixture and simmer until it has thickened, about 1 minute. If you'd like the sauce to be sweeter, stir in the optional brown sugar to taste. Let cool to room temperature before serving.
- nutrition information
- Calories: 28
- Total Fat: 0g
- Protein: 0g
- Carbohydrate: 6g
- Cholesterol: 0mg
- Sodium: 1mg
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Azmat Hafeez
hafeez@hotmail.comOverall, I really enjoyed this sauce. It was easy to make, delicious, and versatile. I will definitely be making it again.
Julia Hawley
h.julia4@hotmail.frI love the tartness of this sauce. It's a great way to balance out the sweetness of berries.
Buddy Proctor
p-buddy@gmail.comThis sauce is perfect for a quick and easy dessert. I just heat it up in the microwave and serve it over ice cream or pound cake.
Hannah Hamrin
hamrin-hannah@yahoo.comThis sauce is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
Uzair Anees
au@yahoo.comMeh.
Marvin Robinson
r.marvin73@yahoo.comThis sauce is a great way to use up leftover berries. I always have a few berries that start to go bad at the end of the week, and this sauce is a great way to use them up before they go to waste.
Arshi Shahrin
arshi.s97@gmail.comNot bad, but not great.
Chase
chase95@hotmail.frThis sauce is so versatile! I've used it as a topping for cheesecake, yogurt, and even oatmeal. It's always delicious.
hhf hh
h.hh@yahoo.comI've made this sauce several times now, and it's always a hit. My family loves it on waffles, pancakes, and even ice cream.
Haffy IK
h-ik@yahoo.comEasy and delicious!
Fatema Rahmat
fatema0@hotmail.comYum! This sauce is perfect for summer berries. I used a mix of strawberries, blueberries, and raspberries, and it was delicious.
Raees Shakir
s@hotmail.comThe sauce was a bit too runny for my taste, but the flavor was still great. Next time, I'll try adding a cornstarch slurry to thicken it up.
Sylvester Gordon
s@hotmail.co.ukWow!
MD Shamim Khan
m-khan67@yahoo.comThis berry sauce was a delightful addition to my pancakes! The sweetness of the berries complemented the tanginess of the lemon juice perfectly. I also appreciated how easy it was to make - it only took about 10 minutes.