FRESH BLUEBERRY BRIOCHE
Steps:
- Place fresh blueberries on a plate and freeze in a single layer. (Do not use frozen blueberries, as they are too watery.)
- Slightly warm milk and pour into bowl of a stand mixer fitted with dough hook attachment. Add yeast and whisk by hand to combine. Add all-purpose flour, bread flour, 2 1/2 tbsp sugar, salt, eggs, and egg yolk to bowl. Mix on low speed until dough comes together, 1-2 minutes.
- Increase mixer speed to medium-low and work dough for 6 minutes. Pause every minute to push dough back down and off the hook until it pulls off the bowl sides and looks like a strong bread dough.
- Reduce mixer speed to low and slowly add butter, a little at a time, over the course of 2 minutes (pausing after 1 minute to scrape down bowl and hook). When butter begins to blend in, increase mixer speed to medium-high to fully incorporate butter and bring the dough back together, 5-6 minutes longer.
- Place dough on a lightly floured work surface and press into a 16" x 10" rectangle with a short side nearest you; distribute blueberries and 2 tbsp sugar along the top edge and gently roll down, toward you, into a log.
- Place on a greased baking sheet, wrap in plastic, and refrigerate for at least 1 hour, or preferably overnight.
- Grease a 9" x 5" loaf pan. Reshape dough by pressing it into a 12" x 6" rectangle with a short side nearest you. Sprinkle with remaining 2 tbsp sugar and tightly roll down toward you.
- Place into greased loaf pan, loosely wrap in plastic, and allow to rise in a warm place until more than doubled in size, about 3 hours.
- Preheat oven to 350°. Carefully brush dough with Egg Wash, making sure egg doesn't pool around the edges. Liberally sprinkle with sugar. Bake until golden, 40-45 minutes. Allow to cool for about 15 minutes in the pan. Then transfer to a cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tristan Hart
[email protected]This recipe is a keeper! The blueberry brioche was a hit at my brunch party. Everyone loved it.
romjan mia
[email protected]This blueberry brioche is a delicious and easy-to-make treat. I love the combination of sweet blueberries and tangy lemon zest.
Alison Hofmeyer
[email protected]I've tried many blueberry brioche recipes, but this one is by far the best. The bread is light and fluffy, and the blueberries are perfectly sweet and juicy.
Raja Zaheer
[email protected]This recipe is a great way to use up leftover blueberries. The blueberry brioche is delicious and makes a great breakfast or snack.
Dineralo media
[email protected]I love this recipe! The blueberry brioche is always a hit at my parties.
Usma Qureshi
[email protected]This is the best blueberry brioche recipe I've ever tried. The bread is so soft and fluffy, and the blueberries are perfectly sweet and juicy.
Pravesh basnet
[email protected]I'm not much of a baker, but this recipe was easy to follow and the blueberry brioche turned out great. I'll definitely be making it again.
Khushi Soodeen
[email protected]This recipe is a winner! The blueberry brioche was light and fluffy, and the blueberries were perfectly sweet and tart.
Jayden Agudo
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of blueberries, but I'm so glad I did. The blueberry brioche was amazing!
Paplu Deb
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for blueberry brioche.
Arwa Hossam
[email protected]This recipe is a little time-consuming, but it's worth the effort. The blueberry brioche is absolutely delicious.
Simon Tingley
[email protected]I was looking for a blueberry brioche recipe that was easy to make and this one fit the bill. The bread turned out great and was a big hit with my family.
Rajib
[email protected]I made this recipe for my kids and they loved it! They said it was the best blueberry bread they've ever had.
Dolores Melendez
[email protected]This recipe is easy to follow and the results are amazing. The blueberry brioche was a hit at my brunch party.
Asad Kiyani
[email protected]I'm not usually a fan of blueberry bread, but this recipe changed my mind. The brioche was so light and airy, and the blueberries were plump and flavorful. I'll definitely be making this again.
Anees Niaiz
[email protected]Wow! This recipe is a keeper! The blueberry brioche turned out perfect. My family loved it.
Andrew Duffey
[email protected]This blueberry brioche was a delightful treat! The bread was soft and fluffy, and the blueberries were sweet and juicy. I loved the hint of lemon zest in the glaze, which really brightened up the flavor.