FRESH BLUEBERRY PIE
Fresh blueberries are delish in most anything, and this blueberry pie recipe is right up there! It's baked perfectly with just the right balance of sweetness from the sugar and tartness from the blueberries and lemon. Using a prepared crust makes this super easy to whip up. The milk wash and sprinkle of sugar on the crust give...
Provided by Tara Guthrie
Categories Pies
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Line 9-inch pie pan with half of pastry (1 crust). Set aside.
- 2. In a large bowl, combine sugar and flour.
- 3. Add blueberries and lemon juice. Gently toss to coat thoroughly.
- 4. Spoon blueberry mixture into pastry-lined pie pan. Distribute sugar and flour mixture evenly over berries as this has a tendency to settle in the bottom of the bowl.
- 5. Dot with butter.
- 6. Cut second pie crust into strips to create a lattice. Top pie with lattice following directions on pastry package.
- 7. Trim and flute edge's as desired.
- 8. With a pastry brush, brush the top of the pastry with milk and sprinkle with sugar.
- 9. To prevent over-browning, cover the edge of crust with strips of foil or use a pie crust shield.
- 10. Bake 25 minutes.
- 11. Remove foil from edges (or pie crust shield). Bake an additional 25-30 minutes or until top is golden brown.
- 12. Serve warm or cool. Great served warm with vanilla ice cream or whipped cream.
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Christiaan Groenewaldt
[email protected]This recipe is easy to follow and produces a delicious pie. I used frozen blueberries, and they worked just as well as fresh blueberries.
saad game
[email protected]I've made this pie several times, and it's always a hit. The filling is especially good, with a perfect balance of sweetness and tartness.
Steven Ssemanda
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and the filling is bursting with blueberry flavor. I highly recommend it!
Asha full Khan
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is bursting with blueberry flavor. I highly recommend it!
Muzammil Ahmad
[email protected]This is my go-to blueberry pie recipe. It's easy to make and always turns out delicious. I love the way the blueberries burst in your mouth when you take a bite.
Phoenix Sonia Luther
[email protected]I love this blueberry pie recipe! The crust is flaky and buttery, and the blueberry filling is sweet and tart. I always get compliments when I make this pie.
Stephen Precioud
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it! I'll definitely be making it again.
THI THI
[email protected]This recipe is easy to follow and produces a delicious pie. I used frozen blueberries, and they worked just as well as fresh blueberries.
Dipak Gharti
[email protected]I've made this pie several times, and it's always a hit. The filling is especially good, with a perfect balance of sweetness and tartness.
Ricardo Rivera
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and the filling is bursting with blueberry flavor. I highly recommend it!
Ishfaq Khan
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it! I'll definitely be making it again.
AmeerAlashaq
[email protected]This recipe is easy to follow and produces a delicious pie. I used frozen blueberries, and they worked just as well as fresh blueberries.
princess jahari
[email protected]I've made this pie several times, and it's always a hit. The filling is especially good, with a perfect balance of sweetness and tartness.
Bella Craig
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and the filling is bursting with blueberry flavor. I highly recommend it!
Huzaifah Muusa
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Natasha Marwizi
[email protected]This recipe is easy to follow and produces a delicious pie. I used fresh blueberries from my garden, and they were perfect in this pie.
Saqlain Khan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is especially delicious, with just the right amount of sweetness and tartness.
jessica kamara
[email protected]This blueberry pie recipe was a hit with my family! The crust was flaky and buttery, and the blueberry filling was sweet and tart. I'll definitely be making this again.