FRESH BLUEBERRY PIE II
This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college.
Provided by Nancy Fields
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Pour one pint of the blueberries into the baked pie shell.
- Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
- Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
Nutrition Facts : Calories 177 calories, Carbohydrate 31.6 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 92.9 mg, Sugar 20.8 g
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Sinan Jajajj
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is bursting with blueberry flavor. I highly recommend this recipe.
Done Victor
[email protected]I've been looking for a good blueberry pie recipe for a while, and I'm so glad I found this one. It's the perfect balance of sweet and tart, and the crust is flaky and delicious. I'll definitely be making this pie again and again.
md raselmolla
[email protected]I'm new to baking, and this recipe was easy to follow. The pie turned out beautifully and tasted delicious. I'm so glad I tried it!
Tomas McHendry
[email protected]This recipe is a great starting point for a delicious blueberry pie. I made a few changes to the recipe, such as using a different type of flour and adding some lemon zest to the filling. It turned out great!
KB gammer
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very good. The crust was soggy and the filling was runny. I think I might have overcooked it.
Joy Bopape
[email protected]This pie is a little too sweet for my taste, but it's still pretty good. I might try making it again with less sugar next time.
Elizabeth Fremah
[email protected]I'm so glad I found this recipe. It's the best blueberry pie I've ever had. The crust is perfect and the filling is amazing.
Musakiriza Andrew
[email protected]This recipe is a winner! The pie was a huge hit with my family and friends. I'll definitely be making it again soon.
Vj_ray Da-citizen
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tangy. I will definitely be making this again.
RAMESH Madanashatti
[email protected]I love blueberry pie, and this recipe is one of my favorites. The crust is always flaky and the filling is always bursting with flavor. I highly recommend this recipe!
Gisabel
[email protected]This blueberry pie is just okay. The crust is a little dry and the filling is a bit too sweet for my taste. I probably won't make this recipe again.
Mark Kedamwana
[email protected]I'm not a huge fan of blueberry pie, but I have to admit that this recipe is pretty good. The crust is nice and flaky, and the filling is sweet and tart. I'd definitely eat it again.
Mat Construction
[email protected]This pie was a hit at my family gathering. Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this again for special occasions.
Andy Osagraga
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The crust is perfectly crispy and the filling is sweet and tart. I highly recommend this recipe!
Mostakim Mia
[email protected]This blueberry pie recipe is a keeper! The crust is flaky and buttery, and the filling is bursting with fresh blueberry flavor. I'll definitely be making this again soon.