FRESH BLUEBERRY RHUBARB JAM
Steps:
- Place the sugar and cassis in a large (8-by-4-inch) heavy-bottomed saucepan. Add the rhubarb, blueberries, apple, and lemon zest and toss well to coat the fruit with the cassis and sugar. Cover the pot and cook over medium heat for 5 to 10 minutes, until there is a lot of liquid and it comes to a full boil. Lower the heat and cook uncovered at a low boil for 35 to 40 minutes, stirring occasionally, until the fruit has disintegrated and the mixture has thickened. (I test a little by putting some jam in a dish in the freezer to check the consistency when it cools.) If necessary, cook for another 5 minutes. Set aside to cool, then refrigerate.
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Emmanuel Ochigbo
[email protected]I made this recipe with a few changes. I used frozen blueberries and strawberries, and I added a little bit of sugar to the filling. It turned out great! I will definitely be making this again.
R3d Dahlia
[email protected]This recipe was delicious! I made it for a brunch party and it was a big hit. I will definitely be making this again.
Jen Muir
[email protected]This was a very good recipe. The only problem I had was that the filling was a little runny. I think I will try adding a little bit of cornstarch next time.
Bella Wain
[email protected]I made this recipe with a few modifications and it turned out great! I used a mix of fresh and frozen blueberries, and I added a little bit of lemon juice to the filling.
Binamrakhadgi Binamrakhadgi
[email protected]This recipe was a little too sweet for my taste, but my husband loved it. I will try reducing the sugar next time.
Urdu zuban
[email protected]I made this recipe for my family and they loved it! The rhubarb and blueberries were a perfect combination. I will definitely be making this again.
beauty mensa
[email protected]This recipe was very easy to follow and the end result was delicious! I will definitely be making this again.
Marouane Bahi
[email protected]I made this recipe with a few changes. I used frozen blueberries and strawberries, and I added a little bit of sugar to the filling. It turned out great! I will definitely be making this again.
Nweke Greatful
[email protected]This recipe was delicious! I made it for a brunch party and it was a big hit. I will definitely be making this again.
Amir Hosein
[email protected]This was a very good recipe. The only problem I had was that the filling was a little runny. I think I will try adding a little bit of cornstarch next time.
Layla Mowers
[email protected]I made this recipe with a few modifications and it turned out great! I used a mix of fresh and frozen blueberries, and I added a little bit of lemon juice to the filling.
Lalo Din
[email protected]This recipe was a little too sweet for my taste, but my husband loved it. I will try reducing the sugar next time.
rasel jr
[email protected]I made this recipe for my family and they loved it! The rhubarb and blueberries were a perfect combination.
Hazrat Zaid
[email protected]This was a very easy recipe to follow and the end result was delicious! I will definitely be making this again.
Rupa ThapA
[email protected]This recipe was delicious! I made it for a potluck and it was a hit. The only change I made was to use frozen blueberries instead of fresh, and it turned out great.