FRESH BLUEBERRY SQUARES
If you're looking for an easy, delicious blueberry recipe...you've just found it! I've had this one for over 40 years, and make it at least once every blueberry season. The texture is moist, soft & a little chewy, with a slight crunch from the cinnamon-sugar topping. All together, they create a bit of magic in your mouth!
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350'F.
- 2. Sift flour, baking powder, salt and cinnamon onto waxed paper.
- 3. Melt butter in large saucepan, over low heat. Remove from burner. Beat in brown sugar, granulated sugar, eggs and vanilla, until smooth consistency.
- 4. Gently fold in blueberries, so as not to crush them.
- 5. Carefully stir in flour mixture a little at a time. Again, trying not to crush too many blueberries. Mix thoroughly. The batter will be thick.
- 6. Spread into a greased (I use Pam) 9x13" pan. (I put a little Pam on my fingers and press it into place.) Make a mixture of cinnamon & sugar, and sprinkle over the top.
- 7. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely and cut into squares.
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Hellen Phiri
[email protected]These squares are amazing! Thanks for sharing the recipe.
Altahir Mohammed
[email protected]These are the best blueberry squares I've ever had!
Blayze Halford
[email protected]I'll definitely be making these squares again.
Riffat Jan
[email protected]Yum!
Jose J Portillo
[email protected]These squares are so addictive! I can't stop eating them.
Millie Thecat
[email protected]I'm not a big fan of blueberries, but I really enjoyed these squares. The lemon flavor really balances out the tartness of the blueberries.
Douglas thomas
[email protected]I made these squares for my kids' birthday party and they loved them! They're the perfect size for little hands.
Adegunloye Rebecca
[email protected]These squares are a bit time-consuming to make, but they're worth the effort. They're so delicious!
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[email protected]I used frozen blueberries in this recipe and they worked great. I was worried that they would make the squares too watery, but they didn't.
Marquina Onofra
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found the squares to be a bit tart for my taste.
Bhupendra kr Kushwaha
[email protected]These are so easy to make! I'm not a baker, but I was able to follow the recipe and make them without any problems.
Elaine Maldonado
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them.
Maqbool Hussain MmMaqbool song
[email protected]These are the perfect summer dessert! They're light and refreshing, and the blueberries are so flavorful.
Chandra Nath
[email protected]I love the combination of sweet blueberries and tangy lemon in these squares.
Kisirinya Joseph
[email protected]These blueberry squares are a delightful treat! They're easy to make and always a hit with my family and friends.