FRESH BROCCOLI CAULIFLOWER SALAD
This crisp delicious salad is a new summertime hit at our house. With just a few modifications, this tasty treat can be made Paleo or Vegan as it is delicious with or without the bacon. The first time I made it, I think I ate nearly a cup of it before the bacon was ready!
Provided by Jeanne Collins
Categories Other Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Start your bacon first. I use no-nitrite, sugar-free thick bacon and prepare it in the oven. If you've never done bacon in the oven, DO IT! On a baking sheet that has a lip all the way around it, (cover with foil for a quick, easy cleanup) lay 6-7 strips of thick bacon. Put in a COLD oven and turn on to 400 degrees. Bake for 20-23 minutes (thin sliced takes less time). You'll have perfect, crisp bacon and there is no need to stand over it so you're free to do other things till the timer goes off. Once done, remove bacon from baking sheet and lay on paper towels to drain.
- 2. While the bacon is baking, place frozen peas in a colander and run hot water over them to thaw.
- 3. Chop broccoli, cauliflower, and celery into small bite size pieces. You want the pieces small enough that you can get 2-3 in one bite. Place in a bowl. Add the thawed peas.
- 4. Chop the onion into tiny pieces as they will be used in the dressing. I used one of those chopper tools.
- 5. In a separate small bowl whisk together the sugar (or honey or agave), vinegar, parmesan and chopped onions. Then pour it over the bowl of veggies and stir thoroughly.
- 6. When the bacon is done baking, draining and cooled, chop it into bite sized pieces and add to the salad.
- 7. Cover the bowl and put in refrigerator until ready to serve. This can even be made a day ahead. Just be sure to give it a good stir before serving. I usually stir up from bottom for each serving put on the plate as the dressing will settle.
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Margaret Clark
[email protected]This salad was a disaster! The dressing was too runny and the broccoli and cauliflower were overcooked.
Anele Zama
[email protected]This salad is a bit too bland for my taste. I think it needs more seasoning.
Umm-e-Roman Shezad Mano Shezad
[email protected]I'm not sure about the addition of bacon to this salad. I think it might be better without it.
Shaikh Sufyan
[email protected]This salad is a great way to use up leftover broccoli and cauliflower. It's also a good way to get your kids to eat their vegetables.
Matea Gillis
[email protected]I love the tangy dressing on this salad. It really brings out the flavors of the broccoli and cauliflower.
Prince Joy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Abba Quansah
[email protected]I'm not a big fan of broccoli, but I love this salad! The cauliflower and bacon really balance out the flavor of the broccoli.
Louis Maduabuchi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Samuel olanrewajuyinka
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavors and textures. I especially liked the addition of the bacon, which gave the salad a nice smoky flavor.
King Op
[email protected]This broccoli cauliflower salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of broccoli, cauliflower, red onion, and bacon is a classic, and the dressing is perfectly tangy and creamy. I will definitely b