FRESH CAPRESE VEGETABLE KABOBS
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.
Provided by Nanners
Categories Cheese
Time 1h40m
Yield 30 kabobs
Number Of Ingredients 9
Steps:
- Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
- In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
- Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
- Drain vegetables and thread onto skewers in desired pattern.
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Prem Kadayat
[email protected]These kabobs are a great way to add some color and flavor to your plate.
Hjh Gghu
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Kadance Klassy Kreations
[email protected]These kabobs are perfect for a summer party. They're light and refreshing, and they're easy to make ahead of time.
Emeka Endurance
[email protected]I'm going to try making these kabobs with different types of cheese. I think goat cheese or feta would be a nice change.
HAMIDI SABRINA ARMY
[email protected]These kabobs are a great way to use up leftover vegetables.
Raul Enrique Pantojas's Emporium
[email protected]I'm not sure what went wrong, but my kabobs didn't turn out very well. The cheese didn't melt and the vegetables were still crunchy.
Yara Micheal
[email protected]I had a hard time finding fresh mozzarella, so I used shredded mozzarella instead. The kabobs still turned out great!
Aksel Erzinclioglu
[email protected]These kabobs were a bit bland for my taste. I think I'll add some herbs and spices next time.
Rj Robi patwary
[email protected]I'm always looking for new and easy ways to eat more vegetables. These kabobs are a great option! They're healthy, delicious, and easy to make.
Leneshe Lofipo
[email protected]These were delicious! I used a variety of vegetables, including zucchini, mushrooms, and bell peppers. The balsamic glaze really made the dish.
Ignacio Palacios
[email protected]I made these kabobs for a picnic and they were a big hit! They're so refreshing and flavorful.
Shakeel Qurashi
[email protected]These kabobs were a perfect appetizer for my party. They were easy to make and everyone loved them.
Jahan Rahman
[email protected]I'm not a huge fan of tomatoes, but I loved these kabobs! The cheese and basil really balanced out the flavor of the tomatoes. I would definitely make these again.
Noble Okoli
[email protected]These kabobs were so easy to make and they tasted amazing! I used cherry tomatoes and fresh basil from my garden. The balsamic glaze really took them to the next level.
MD: Arif Hasan Faruk
[email protected]Absolutely delicious! The flavors of the fresh mozzarella, tomatoes, and basil pair perfectly together. I grilled the kabobs for a few minutes per side, just until the cheese started to melt and the vegetables were slightly charred. Served them with