FRESH CHERRY CAKE
Delicious and perfect for a picnic. For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil.
Provided by English_Rose
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Grease and base line an 8in round cake tin, about 2in deep.
- Sift the flour, cinnamon and superfine sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.
- Remove the stalks and stones from the cherries, using a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them inches
- To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
- Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.
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Cecile Stewart
[email protected]This cherry cake is a delicious and easy-to-make dessert that's perfect for any occasion.
Caitlin Smerlis
[email protected]This cake was a bit dry for my taste.
Kai Erington
[email protected]This cherry cake is the best I've ever had. I'll definitely be making it again.
Khalil Khames
[email protected]I'm so glad I found this recipe. This cherry cake is amazing!
Basit Awan
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Akachukwu Ogechi
[email protected]This cherry cake is a keeper. It's so easy to make and it's always a hit.
Shanto Acharja
[email protected]I made this cake for my family and they loved it. It's definitely a new favorite.
Nuha Nadiya
[email protected]This cake is so moist and flavorful. The cherries are the perfect addition.
Mumbela Nchabi
[email protected]This cherry cake is a great way to use up a bunch of fresh cherries. It's also a delicious and festive dessert for any occasion.
Fiker Selam
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's so easy to follow.
Meer Dahri
[email protected]This cherry cake is the perfect summer dessert. It's light and refreshing, and the cherries add a pop of sweetness.
Roshan Tanha
[email protected]I love that this recipe uses fresh cherries. It makes the cake so much more flavorful.
Moin
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack.
Simon Steven Chisomeko
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and flavorful, and the cherries were perfectly cooked.
Mbalenhle Zwezwe
[email protected]This cake was a disappointment. It was dry and crumbly, and the cherries were tough.
Dell Cox
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cherry cake, but I'm so glad I did! This cake is amazing.
BISAYANG LAMI VLOG PH
[email protected]This cherry cake is the best I've ever had. The cake is moist and fluffy, and the cherries are perfectly tart and sweet.
Erfan Alebrahim
[email protected]This cake is so easy to make and it's always delicious. I love that I can use fresh or frozen cherries.
Ndumiso Dube
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for cherry cake.
Kmar Berirri
[email protected]This cherry cake was a hit at my last potluck! Everyone loved the moist, flavorful cake and the sweet-tart cherries.