FRESH CHERRY PIE
A classic cherry pie with a hint of vanilla.
Provided by Jessica
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball.
- Divide the dough in half and shape into balls. Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cherries, sugar, and tapioca flour together in a saucepan; let sit until the sugar draws out the cherries' juices, about 10 minutes. Heat the cherry mixture over medium heat until the juices begin to thicken and run clear, about 5 minutes. Remove from heat; mix in butter and vanilla extract. Let sit until filling has cooled to lukewarm, 5 to 10 minutes.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate. Spoon filling into crust using a slotted spoon to drain excess syrup; dot with butter. Cut left over dough into strips with a sharp paring knife or pastry wheel. Lay strips on top of the pie, pressing to seal the edges.
- Bake in the preheated oven until crust is a golden brown, 40 to 50 minutes.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 69.4 g, Cholesterol 1.3 mg, Fat 27.5 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 24 mg, Sugar 41.3 g
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chastity teofilo
[email protected]This cherry pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Waqif Afridi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie.
Rami Alariqi
[email protected]This cherry pie is a perfect balance of sweet and tart. The crust is flaky and the filling is bursting with flavor.
Bob Campbell
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Enter World
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Handa Ercil
[email protected]This is my go-to cherry pie recipe. It's always a hit with my friends and family.
Alexei X
[email protected]I've made this pie for my family for years and it's always a favorite. It's a classic recipe that never fails to impress.
Ahmed Qadiri
[email protected]This is the best cherry pie I've ever had! The filling is thick and juicy, and the crust is flaky and buttery.
Lena Christensen
[email protected]I love this cherry pie recipe! It's so easy to make and it always turns out perfect.
Abiy Ahemed
[email protected]This pie was a disappointment. The cherries were sour and the crust was soggy.
Sarwar Anwar
[email protected]The crust was a bit dry, but the filling was delicious.
Koko Jan
[email protected]The cherry pie was a bit too sweet for my taste, but my kids loved it.
ya gamer274
[email protected]This was my first time making a cherry pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Raj karan Yadav
[email protected]I've made this pie twice now and it's always a hit. The filling is perfectly sweet and tart, and the crust is so flaky. Highly recommend!
Ricky Hill
[email protected]This cherry pie recipe is a keeper! The filling was bursting with fresh cherry flavor and the crust was flaky and golden brown. My family loved it.