FRESH CHERRY PIE
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. -Josie Bochek, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 466 calories, Fat 17g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 161mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
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Trisala Rajbansi
[email protected]I would definitely recommend this recipe to others.
Stephanie Schooler
[email protected]This pie was a little bit of work to make, but it was worth it. It was so delicious.
Sharna Baker
[email protected]I made this pie with frozen cherries and it turned out great. I will definitely be making it again with fresh cherries.
joanne mcisaac
[email protected]This pie was a little too sweet for my taste, but it was still good.
Victory Samuel
[email protected]I made this pie for my family and they loved it. It was a great way to use up the fresh cherries we had.
ABC Entertainment
[email protected]I followed the recipe exactly and the pie turned out perfect. I highly recommend this recipe.
Jhon Willson
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Itx Spirit
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The crust was especially good.
Ephraim seerane
[email protected]This is the best cherry pie I have ever had! The filling is so flavorful and the crust is perfect.
Gustavo Gutierrez
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Marina Jamnan
[email protected]This pie was delicious! The cherry filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.