FRESH COCONUT PIE
Steps:
- Mix all the ingredients together. Pour into pie crust and bake in a preheated 300 degree oven for one hour. Cool before serving
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Durga Bishwakarma
[email protected]Love it!
gladys gakii
[email protected]This coconut pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my friends and family. I love that it's made with fresh coconut, it really makes a difference. I will definitely be making this pi
Annie Seumalu
[email protected]A must-try!
cookies squad
[email protected]This coconut pie is a great make-ahead dessert. I made it the day before and it held up perfectly in the refrigerator. The crust was still flaky and the filling was still creamy and smooth. I served it with a dollop of whipped cream and it was the pe
Lenton Allen JR
[email protected]Easy and impressive
Chantal Govender
[email protected]I'm a huge fan of coconut desserts, and this pie did not disappoint! The crust is flaky and golden brown, and the filling is creamy and smooth. The coconut flavor is strong but not overpowering. I love that it's made with fresh coconut, it really mak
Voughan Martin
[email protected]So good!
Chelle Baxley
[email protected]This is the best coconut pie I've ever had! The crust is flaky and buttery, and the filling is rich and creamy. The coconut flavor is perfect, not too sweet and not too bland. I love that it's made with fresh coconut, it really makes a difference. I
shakb khan
[email protected]Yum!
Isabella Leavines
[email protected]This coconut pie is absolutely divine! The crust is perfectly flaky and the filling is creamy and smooth. The coconut flavor is prominent but not overpowering. I served it with a dollop of whipped cream and it was the perfect ending to a delicious me
Faisal TheAlpha
[email protected]5 stars!
Stop Motion And Others
[email protected]I'm not usually a big fan of coconut desserts, but this pie changed my mind! The filling is rich and creamy, with just the right amount of sweetness. The crust is flaky and buttery, and the toasted coconut on top adds the perfect finishing touch. I'l
yxng JJ
[email protected]A taste of paradise
Verine Onyango
[email protected]This coconut pie is my new go-to dessert. It's so easy to make and always turns out perfectly. The crust is flaky and golden brown, and the filling is smooth and creamy with a delicious coconut flavor. I love that I can make it ahead of time and just
MD ARIFUR RAHMAN ASHIF
[email protected]A keeper!
Felix Ogutu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I highly recommend this recipe.
IMRAN BEHNOI
[email protected]Easy and superb
Laxuman Bhurtel
[email protected]This coconut pie is a masterpiece! The crust is flaky and buttery, and the filling is rich and creamy with the perfect balance of sweetness and coconut flavor. I'm definitely adding this recipe to my favorites.
Nolan Anderson
[email protected]A heavenly treat!