FRESH COCONUT PIE
Steps:
- Preheat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add eggs, vinegar, extracts, and salt. Mix well. Stir in coconut and pour into unbaked pie shell. Bake at 325 degrees for 40 to 50 minutes until done. Cool and refrigerate.
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Hassan Awan
[email protected]This coconut pie is the perfect dessert for a summer picnic. It's light and refreshing, and the coconut flavor is just right. I love serving this pie with a scoop of vanilla ice cream.
Michelene Swartz
[email protected]I made this pie for a party, and it was a huge success. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Mb Fatema
[email protected]This coconut pie is a must-try for any coconut lover. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Ghumman86
[email protected]I've been making this coconut pie for years, and it's always a hit. My family and friends love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Keith Jeffs
[email protected]This coconut pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the combination of the creamy filling and the flaky crust.
Nk GM
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best coconut pie he's ever had. I will definitely be making this pie again.
Naseer Ahmed
[email protected]I've been making this coconut pie for years, and it's always a hit. My family and friends love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
dompe divisional
[email protected]This coconut pie is the perfect dessert for a summer picnic. It's light and refreshing, and the coconut flavor is just right. I love serving this pie with a scoop of vanilla ice cream.
Rukhsar Jan
[email protected]I made this pie for a party, and it was a huge success. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Minamina Minamina
[email protected]This coconut pie is a must-try for any coconut lover. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
HT Tariqul Islam
[email protected]I've been making this coconut pie for years, and it's always a hit. My family and friends love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Alberto Durazo
[email protected]This coconut pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the combination of the creamy filling and the flaky crust.
Yonela Nonjuzana
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Raymond Bright
[email protected]This coconut pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is just right. I love serving this pie with a scoop of vanilla ice cream.
Jas Daddy Roven
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Jonathan Matignas
[email protected]This was my first time making coconut pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was a hit with my family and friends.
Mohammmad mohammadi
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The filling is light and fluffy, and the crust is perfectly crispy. I would definitely recommend this recipe to anyone who loves coconut pie.
Laura Hack
[email protected]This coconut pie recipe is a keeper! The filling is creamy and full of coconut flavor, and the crust is flaky and buttery. I will definitely be making this again.