FRESH COD CAKES
Make and share this Fresh Cod Cakes recipe from Food.com.
Provided by Bev I Am
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear bread into pieces and pulse to fine crumbs in the food processor.
- Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a bowl for coating.
- Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped.
- Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to paste).
- Add fish to celery crumb mixture along with egg, 1/4 tsp salt, and 1/8 tsp pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 tsp salt and 1/8 tsp pepper.
- Gently shape fish mixture into 4 (4") patties (mixture will be soft) and coat well with seasoned bread crumbs.
- Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 TBS oil in a 12" nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turing over once, until golden brown and cooked through, 8-10 minutes total.
- Repeat with reamining 1 1/2 TBS oil and 2 fish cakes wiping out skillet with a paper towel between batches.
- Serve with Bev's Tartar Sauce Recipe #56860.
- Serves 4.
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Jessica Erskine
[email protected]I'm so glad I found this recipe. These cod cakes are the best I've ever had.
Luke Crowther
[email protected]This recipe is a keeper! The cod cakes were delicious and everyone at my dinner party loved them.
Tipu Gujar
[email protected]These cod cakes were a waste of time and money. They were tasteless and fell apart when I tried to flip them.
Shanu Mondol
[email protected]I'm not sure what I did wrong, but my cod cakes didn't turn out very well. They were mushy and didn't hold together.
sayim 9852
[email protected]The cod cakes were a bit too salty for my taste. I think I would use less salt next time.
Jaber Chowdhury
[email protected]These cod cakes were a bit bland for my taste. I think I would add some more spices next time.
Deepak Gurung
[email protected]I made these cod cakes for a potluck and they were a big hit. Everyone loved them!
Bhawana Paudel
[email protected]I followed the recipe exactly and the cod cakes turned out perfectly. They were crispy on the outside and flaky on the inside.
raishul azam
[email protected]These cod cakes were easy to make and they tasted great. I will definitely be making them again.
Shams Issa
[email protected]I'm not a big fan of fish, but I really enjoyed these cod cakes. They were flavorful and not at all fishy.
Suhag Islam
[email protected]I love cod cakes, and this recipe is one of my favorites. They're always a hit with my family and friends.
Roshan Jimba
[email protected]These cod cakes were amazing! I made them for my husband and he couldn't stop eating them.
Muhammed Farooq
[email protected]The cod cakes were good, but they didn't hold together very well. I think I might try adding some bread crumbs next time.
Roy Musyimi
[email protected]These cod cakes were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Alex Andi
[email protected]I was a bit skeptical about making cod cakes, but I'm so glad I did! They were so easy to make and they turned out perfectly.
General Account
[email protected]I've made cod cakes before, but this recipe is by far the best. The addition of Old Bay seasoning really gives them a nice flavor.
Md Hossin
[email protected]These cod cakes were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
AWAL MIAH
[email protected]My family loved these cod cakes! They were crispy on the outside and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were a hit.